I've had a scribbled note about yeast on my desk for months ... it means I don't remember where the information comes from:
10g fresh yeast = 5g dried yeast = 3g quick yeast
Now I can throw it away ;)
Saucisse de Couenne- pork rind sausage - “Everything but the oink.” Nothing goes to waste on a pig. Of all the nose-to-tail recipes I love, from Fergus Henderson’s slow-braised pork belly to M...
16 hours ago