I've had a scribbled note about yeast on my desk for months ... it means I don't remember where the information comes from:
10g fresh yeast = 5g dried yeast = 3g quick yeast
Now I can throw it away ;)
For charcuterie lovers: a sweetheart cassoulet - Somehow this little, much beloved recipe escaped the Book. I called it the Sweetheart Cassoulet-perfect for two. Consider it an early Valentine’s gift to...
1 hour ago