There's no ON switch on our new cooker.
Here's the fuel
Here's where we store it
And here's how it gets to the kitchen
This is what it's made of
#433 Stuffed Pork Tenderloin - I hardly ever buy or eat prime cuts these days, going instead for the underused bits and bobs of cows, sheep and pigs, so it’s nice to have the excuse to...
6 days ago