JOANNA'S FOOD: family cooking, from scratch, every day


Showing posts with label processed food. Show all posts
Showing posts with label processed food. Show all posts

Wednesday, February 10, 2010

Heinz 57 varieties ....

... in case you've ever wondered about the other 56














































Thanks to Posterous

Tuesday, November 17, 2009

Kerry LowLow cheese, a review

Have you seen the ad where the mouse escapes from hundreds of traps protecting a slice of cheese on toast? Well, Kerry, the makers of LowLow, sent me some to try.

As the name suggests, it's low fat cheese; all they say is that it's made with semi-skimmed milk. I'm not a great fan of diet foods: in general I'd rather buy proper food. We don't eat much cheese, so when we do, I like it to be really good - brie made with unpastereurised milk, perhaps, Stichelton, or a piece of Mary Quickes' cheddar. So this was a departure for us.

It wasn't as bad as we feared. We all thought it was too waxy to be much good for eating, but pretty good and strong for cooking. Eleanor, who has more experience of low-fat cheeses, said that it was the best she'd tasted. I found it hard to get past the waxiness, but it's certainly flavourful, and so good for cooking.

We grated it into baked potatoes; good. We used it to brown the bechamel topping on a meaty lasagne; good. Last night I put the last of it into a white sauce (together with a little Philadelphia left from a boys' midnight feast) for cauliflower cheese - seriously rich and creamy.

Would I buy it again? Probably, although I wish I knew a little more about how they make it, and why it's got that waxiness I associate with poor quality mousetrap (unfortunate association of ideas in the ad!). But it melts well, makes a creamy well-flavoured sauce, with a little less calorie guilt.


Monday, January 28, 2008

Processed foods: some nutritional info

Once you start reading the labels on industrially processed foods, you've taken the first step towards healthier eating. I mean, who wants to eat a chemical cocktail they can neither pronounce nor understand? My rule of thumb is not to buy processed food containing things I either don't or wouldn't have in my kitchen.

The Food Standards Agency has some nutritional guidelines for those reading labels: don't buy processed food containing more than: 20% fat, 5% saturated fat, carb sugars 10%, and 0.5% sodium.
Useful - although they've set the bar pretty high: the definition of a low-fat food is 5% overall fat, so I suspect less carb sugars and less salt would also be a good thing.

The Observer Food Magazine yesterday printed extracts from something called the Good Nutrition Guide: best and worst of various types of processed food. Here are a couple of examples, taken from the kinds of processed foods our children like to eat:

Breakfast cereals:
Lowest salt: Nestle Shredded Wheat; Quaker Oats; Ready Brek, Sugar Puffs
Highest salt: Kellogg's Corn Flakes; Kellogg's Rice Krispies
Lowest sugar: Nestle Shredded Wheat
Highest sugar: Kellogg's Coco Pops; Kellogg's Frosties
Highest fat/saturates: Jordan's Original Crunchy fruits
Best overall choice: Nestle Shredded Wheat

Sad, really, because NOTHING is ever going to make me like eating those bird's nests. Porridge, no salt, a little soft brown sugar, skimmed milk. Mmmm

Biscuits:
Lowest sugar: McVitie's Original Digestives
Highest sugar: McVitie's Jaffa Cakes
Lowest fat: McVitie's Jaffa Cakes
Lowest saturated fat: WeightWatchers Oat Crunch
Highest fat: Cadbury Milk Chocolate Biscuit Collection
Lowest salt: Baiocchi hazelnut and cocoa filling
Highest salt: Fox's Butter Crinkle Crunch
Best choice: McVitie's Jaffa Cakes

When they say Best Choice, they surely must mean Least Worst Option ... but good to know, all the same.

Crisps:
Lowest salt: Doritos Lightly Salted Corn Chips
Highest salt: Walkers Sensations Oven-Roasted Chicken with Lemon and Thyme
Lowest sugar: Hula Hoops
Highest sugar: Golden Wonder Wotsits
Lowest fat: Jacob's Twiglets
Highest fat: Pringle's Originals
Best choice: Kettle Chips lightly salted

Again, this is a pretty weird thing to be finding in a Good Nutrition Guide, but this is useful information for some members of this family (!)

Pasta sauce:
Lowest sugar: Loyd Grossman Carbonara
Lowest saturated fat: Dolmio Original Light
Lowest salt: Loyd Grossman Puttanesca; Loyd Grossman Carbonara; Bertolli tomato and basil
Best Choice: Dolmio Original Light

Pizza:
Lowest sugar: Goodfella's Loaded Cheese (frozen)
Lowest saturated fat: Pizza Express La Reine
Lowest salt: Goodfella's Loaded Cheese; The Pizza Company Thin and Crispy cheese and tomato
Lowest calorie: Pizza Express Sloppy Giuseppe
Best choice: Pizza Express American/American Hot/La Reine/Margherita/Sloppy Giuseppe

Horatio and Alfred will breathe a sigh of relief at these findings, since they are addicted to Pizza Express midnight feasts!

Related posts:
Our basic rules
Pyramid plan for healthy eating
HFW's slimming diet
80/20 rule

Useful links:
The Good Nutrition Guide
The Observer Food Magazine
OFM nutrition article