Smoked haddock for breakfast
There weren't any kippers left by the time I got to Waitrose yesterday evening. They're our favourite Saturday breakfast. What to do? Then I spotted some lovely white smoked haddock ... a little piece cost pennies. Delicious baked with some slow-roasted tomatoes fished out of their oil and a poached egg on top.
Too sleepy to take a photograph. Sorry.
2 comments:
What a superb breakfast!
Mm, agree. Funny last comment perks us up.
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