JOANNA'S FOOD: family cooking, from scratch, every day


Saturday, October 13, 2007

Smoked haddock for breakfast

There weren't any kippers left by the time I got to Waitrose yesterday evening. They're our favourite Saturday breakfast. What to do? Then I spotted some lovely white smoked haddock ... a little piece cost pennies. Delicious baked with some slow-roasted tomatoes fished out of their oil and a poached egg on top.

Too sleepy to take a photograph. Sorry.

2 comments:

Amanda at Little Foodies said...

What a superb breakfast!

labelga said...

Mm, agree. Funny last comment perks us up.