Tanna, bless her, has nominated me a nice blogger. There was a time, in my teens and 20s, when I would have thought that nice was a bit of an insult, but now I regard it as a great compliment. Nice ... I'm not sure what I've done to deserve it, but THANKS Tanna.
This award is for those bloggers who are nice people; good blog friends and those who inspire good feelings and inspiration. Also for those who are a positive influence on our blogging world. Once you’ve been awarded, please pass it on to 7 others who you feel are deserving of this award.
Well, of course I'd really like to nominate Tanna for this one, but then we'd be going round in ever-decreasing circles. She's kind, she's fun, her oat bread is FANTASTIC ...
So instead: there's Melanie at Bean Sprouts, who writes about her allotment, her bees, recycling, green issues ... she's a busy lady, but she always finds time to answer questions and be helpful to those who are taking their first steps on a sustainable journey. Nice ..
Amanda at Figs Olives Wine is always there with a supportive comment, and finding a post on her beautiful blog always makes my day. Nice ...
I'm also going to nominate Susan Beth and Kevin at A Year in Bread, because the whole blog is such a nice thing to do: they're each posting a monthly discussion of a particular aspect of baking bread - it makes for fascinating reading, because three master bakers have such very different ideas about the same topic. Nice ...
Everything about Hannah's Country Kitchen is nice - her gentleness, the recipes, the cakes she decorates for her family.
It was nice to find an instant response to my plea for heart-healthy cake and biscuits. It came from Bee, her first comment on my blog. When I followed the link, I found a wonderful site, Dining Hall, dedicated to helping food bloggers with technical issues. Nice? I should say so.
And, of course, there's Ilva, my co-host at Heart of the Matter. Lucullian Delights is the nicest possible start to the day - a beautiful photograph, some thought-provoking words, a fresh-tasting recipe.
Friday flowers - hellebores -
18 hours ago