The quick oat loaf I made the other day was finished up at breakfast this morning, and is particularly good toasted. However, it was a little too yeasty ... I specified 2 tsp dried yeast, when one would have done. All because I couldn't find the little bit of paper that floats around my kitchen and study with the yeast conversion amounts. Here it is:
10g fresh yeast = 5g dried yeast = 3g fast yeast (the sort that comes in 7g packets)
April 22 on ARTE TV- Channel 7 - http://jeremyfekete.com/les-routes-mythiques-de-leurope-via-aquitania-en-france/ The post April 22 on ARTE TV- Channel 7 appeared first on Kitchen at Camo...
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