The quick oat loaf I made the other day was finished up at breakfast this morning, and is particularly good toasted. However, it was a little too yeasty ... I specified 2 tsp dried yeast, when one would have done. All because I couldn't find the little bit of paper that floats around my kitchen and study with the yeast conversion amounts. Here it is:
10g fresh yeast = 5g dried yeast = 3g fast yeast (the sort that comes in 7g packets)
Our weekly bread - Back in September I posted about making focaccia; I've made it every week since, and there's another batch of dough rising as we speak. I still leave the mix...
12 hours ago