The quick oat loaf I made the other day was finished up at breakfast this morning, and is particularly good toasted. However, it was a little too yeasty ... I specified 2 tsp dried yeast, when one would have done. All because I couldn't find the little bit of paper that floats around my kitchen and study with the yeast conversion amounts. Here it is:
10g fresh yeast = 5g dried yeast = 3g fast yeast (the sort that comes in 7g packets)
Quincemeat - 'Quincemeat', Nigel Slater's quince and cardamom mincemeat or 'Christmas jam' - the recipe is in The Christmas Chronicles. Made without suet, not too sweet...
2 weeks ago