I'm looking for some advice, please. As you see, my baking tins are past their best, and I need to replace them. I bought them cheaply several years ago when baking bread was an occasional indulgence, rather than - as now - a daily delight. Technology has galloped ahead since I last shopped for bakeware, and I don't want to find I've wasted a lot of money on something everyone knows is no good.
I'd really welcome your comments on which pans work for you - and, specifically, I'd like to know what you think about those floppy (plastic?) ones that come in bright colours and are extremely tempting (but also possibly a hugely expensive mistake).
And ... does anyone know where in the UK I can buy a baker's peel, and a couple of those plastic scraper/cutters that all serious bakers seem to use?
Spurs require the wearer to go sideways down the stairs - Mess dress. Son-of-Cornflower is off to a regimental ball tonight. (Spurs will not be worn for the dancing.)
2 days ago