JOANNA'S FOOD: family cooking, from scratch, every day


Showing posts with label meme. Show all posts
Showing posts with label meme. Show all posts

Saturday, February 07, 2009

Guess who's coming to dinner - a gardeners' meme
















Here's an interesting idea: which three or four gardeners would you invite to dinner? They don't have to be alive, just to make the fantasy more difficult to decide on.

First I'd go for my great-grandfather, the Rev Henry Ewbank, who spent forty or so years pushing the boundaries of horticulture from his gardens in Ryde, Isle of Wight. He was a scientist by inclination, he was rich enough to be able to buy interesting plants and seeds from the plant hunters who explored the world in the latter half of the 19th century, he was the first to overwinter a Mojave yucca in Britain. He also had a tulip named after him, which you can buy from the tulip museum in Holland.

I'd also invite Christopher Lloyd, because you could say many of the same things about him that I've just written about Henry Ewbank. And because I like his books a lot. Also his garden.

And Roger Phillips, whose photographic categorising books are so helpful, lovely and learned. Bulbs, Trees, Roses, and Wild Flowers are my favourites. And because the book he wrote with Leslie Land, The 3,000 Mile Garden, is my favourite comfort reading.

Oh, and of course Joseph Paxton. This is what he wrote in his diary the first day he went to work at Chatsworth:

I left London by the Comet Coach for Chesterfield, and arrived at Chatworth at half past four o'clock in the morning of the ninth of May 1826. As no person was to be seen at that early hour, I got over the greenhouse gate by the old covered way, explored the pleasure grounds, and looked round the outside of the house. I then went down to the kitchen gardens, scaled the outside wall and saw the whole place, set the men to work there at six o'clock; then returned to Chatsworth and got Thomas Weldon to play me the water works, and afterwards went to breakfast with poor dear Mrs Gregory and her niece. The latter fell in love with me, and I with her, and thus completed my first morning's work at Chatsworth before nine o'clock.


Unbeatable.

Thanks to Veg Plotting for organising this.

PS, now furious with myself for forgetting to invite Thomas Jefferson

Monday, May 05, 2008

Book meme: Honey from a Weed by Patience Gray



















Like Fiona, I'm subverting this meme. You're supposed to pick up the nearest book (and in this house, I'm rarely further than one foot away from the nearest teetering pile); you can't do that if you decide to give the meme a culinary flavour, because the next instruction is to open it at a particular page and post three particular sentences.

1 green and 1 red pepper. 6 tomatoes. 1 large garlic clove, skinned and chopped. Great, that's got you all running off to consult Claire Macdonald. So I had a think, chose Honey from a Weed by Patience Gray, and, amazingly, found it on a shelf. This is what I found:

You eat the delicious but bony fishes with your fingers and mop up the liquor with bread. Is this infanticide? Are these rosy scorpion fish of a dwarf kind like the brownish
scorpaena notata (see Mediterranean Seafood p 146) which also appear on the fishmonger's platter or, if left in the sea would they grow up?

This comment comes after a recipe for a soup of little rockfish, and, although it sounds strikingly like the sort of breast-beating you might expect to find in the current copy of The Observer, Honey with a Weed was a lifetime's project, 20 years in the writing and first published in 1986. Anyone with a serious interest in the food of the Mediterranean, or slow food, or delicious eating, should read this erudite and entertaining book.



PS the real instructions for the meme are below, although it would be much better if you chose a cookery book, opened it at p 123 and then chose three consecutive interesting sentences (which is what I did). I tag (no pressure):

Riana at Garlic Breath
Tanna at My Kitchen in Half Cups
Francois-Xavier at FX Cuisine
Kate Hill at A French Kitchen Adventure
Nicole at Farm to Philly, who is organising this year's One Local Summer, and I hope you will all join in.




1. Pick up the nearest book.
2. Open to page 123.
3. Find the fifth sentence.
4. Post the next three sentences.
5. Tag five people, and acknowledge who tagged you.

Thanks Fiona!

Related posts


The secret of cooking is the release of fragrance
A cure for depression
Shakespeare and St George

Thursday, April 10, 2008

Fiona's meme






















Here's a meme that's doing the rounds - Fiona at Cottage Smallholder tagged me for it.

What were you doing 10 years ago?

Studying for my history finals at Oxford University, whilst juggling family life ... the children were 11, 9, 7 and 5 at that point.

What's on your to-do list today?


Make shepherd's pie for 15 (I've got a Cambridge college crew staying, training at Henley for next term's races).

Snacks I enjoy

The ones eaten standing up in front of the fridge ;) Also hummus and celery sticks

What would you do if you were a billionaire?

Sort out the house. Stage small-scale opera in the garden. Carry on as ever.

5 places I've lived

Henley on Thames
London
Hong Kong
Somalia/Eritrea
Harpsden

5 jobs

mucking out stables
cook
picture researcher
journalist
mother (far and away the hardest)

5 interesting blogs to tag ... these are all relatively new to me

Gillian at Skybluepink
Mediterranean Cooking in Alaska
The Leftover Queen
Girl Interrupted Eating
Keiko at Nordljus (not new to me, but lovely, especially the recent post about Sarah Raven's garden, one of the most inspiring places I know)

Saturday, October 06, 2007

Meme: change begins at home










Nobody made a greater mistake than he who did nothing because he could do only a little.
Edmund Burke

Melanie at Bean Sprouts has very kindly nominated me for her new Change Begins at Home award. Those who live with me know full well how little I deserve this ... I have long thought that my blog makes me sound a lot further down the road than I really am. Smug, even (at breakfast this morning I read in a newspaper someone describe baking bread as a smug activity ... now I am fretting, but I suspect I should really be giving up reading newspapers).

I nominate Riana at Garlic Breath, whose year of no shopping has evolved into a slow food life ... find the post about the melons she scrumped, it's very funny ... and the one about the death of her father-in-law, no longer at the head of the table, which I found moving because it was so understated.

The award rules are:

1. Nominate three bloggers who epitomise "Change begins at home"

2. Link back to the person who nominated you, and link back to Melanie's original explanation of Change begins at home

3. When you receive the award, you may display the "Change begins at home" button on your blog.


Thanks, Melanie!

Tuesday, October 02, 2007

Meme: Nice matters














Tanna, bless her, has nominated me a nice blogger. There was a time, in my teens and 20s, when I would have thought that nice was a bit of an insult, but now I regard it as a great compliment. Nice ... I'm not sure what I've done to deserve it, but THANKS Tanna.

This award is for those bloggers who are nice people; good blog friends and those who inspire good feelings and inspiration. Also for those who are a positive influence on our blogging world. Once you’ve been awarded, please pass it on to 7 others who you feel are deserving of this award.

Well, of course I'd really like to nominate Tanna for this one, but then we'd be going round in ever-decreasing circles. She's kind, she's fun, her oat bread is FANTASTIC ...

So instead: there's Melanie at Bean Sprouts, who writes about her allotment, her bees, recycling, green issues ... she's a busy lady, but she always finds time to answer questions and be helpful to those who are taking their first steps on a sustainable journey. Nice ..

Amanda at Figs Olives Wine is always there with a supportive comment, and finding a post on her beautiful blog always makes my day. Nice ...

I'm also going to nominate Susan Beth and Kevin at A Year in Bread, because the whole blog is such a nice thing to do: they're each posting a monthly discussion of a particular aspect of baking bread - it makes for fascinating reading, because three master bakers have such very different ideas about the same topic. Nice ...

Everything about Hannah's Country Kitchen is nice - her gentleness, the recipes, the cakes she decorates for her family.

It was nice to find an instant response to my plea for heart-healthy cake and biscuits. It came from Bee, her first comment on my blog. When I followed the link, I found a wonderful site, Dining Hall, dedicated to helping food bloggers with technical issues. Nice? I should say so.

And, of course, there's Ilva, my co-host at Heart of the Matter. Lucullian Delights is the nicest possible start to the day - a beautiful photograph, some thought-provoking words, a fresh-tasting recipe.

Thursday, August 16, 2007

Meme: fantastic four

We've been back since Sunday morning, and I haven't posted - it's not just the washing mountain, I've fallen out of the habit of writing daily, slightly scarily, since I was only without an easy connection for a week. There's been plenty to blog about, too, and not just playing catch-up with our travels: last night's dinner was duck in lavender sauce - delicious, although not very obviously lavender-y.

Fiona at Cottage Smallholder has tagged me for the Fantastic Four meme, and I'm hoping this will kick-start a bit of renewed enthusiasm for blogging (although, if I'm honest, I think it's a lazy avoidance of the work involved in sorting out the photographs).

Five areas, four points for each. This is coming straight off the top of my head ... I'd do it differently tomorrow.

Four jobs I've had in my life:

1. the first job I ever did for money was mucking out a neighbour's stables. I was probably nine, or ten. I remember being paid 2/6d, but I don't remember whether that was per session or per week. Or even for a whole holiday's worth of work.

2. the first job involving PAYE and National Insurance was as an assistant in a clothes shop. They thought I was there forever, I knew I was only there for the summer holidays. I lasted about three or four weeks before I got the sack. I really disliked the owner, whose only interest was in money and who treated his staff badly. With all the arrogance of youth, I didn't trouble myself to hide my dislike. Surprising I lasted so long, really. The very nice shop manager still works in Henley, in a different clothes shop, and always gives me a cheery hello.

3. when I first went to live in London, I worked as a temp. My first temp job was as typist in the engineering department of the umbrella organisation for the independent television companies. All day I typed incomprehensible gobbledegook for a very nice engineer, who tried to explain what it was about. Years later, I realised that he was responsible for developing CEEFAX. There was a very good deli down the road, where I used to have lunch.

4. when I first went to Hong Kong in the mid 1970s, I worked as a very junior PR for the Miss World competition, which was being held there. The phones rang all the time, there was a frenetic atmosphere, the permanent staff looked down on us temporary staff (unsurprisingly, as we had very little idea of what was going on), and there was a lot of shouting - particularly when the woman who owned the competition arrived. What I principally remember about it was the total ruthlessness of every aspect of the enterprise.

Places I have lived:

1. I was brought up in Henley on Thames, a smallish market town in the Thames Valley, world famous for its annual five-day rowing regatta. I still live within a mile or two of the town centre, rather to my surprise, and am thoroughly rooted here.

2. In my early 20s I lived in central London, in various short-term flats. My favourite area was Pimlico, then a rather sleepy unfashionable village. There was a terrific Italian deli in our street, it was our corner shop. (I remember buying smoked cod's roe there and making taramasalata from a Robert Carrier recipe, none of us having any idea at all what it was, but everyone loving it.) Pimlico is "within the division bell area" (which means that MPs can install in their houses the bell which rings in the House of Commons shortly before a vote is to take place), so there were a few MPs living around, including one next door. One evening, when I had uncharacteristically gone to bed early, I was woken by a loud explosion nearby, then another and another. It was the start of the IRA mainland bombing campaign, that particular night directed against politicians. Life has never really been the same since in this country.

3. I lived in Hong Kong for a couple of years in the mid 1970s, first in Wanchai, the red light district, where there were late-night triad fights, and where you might occasionally get propositioned by a drunken sailor. Later I went to live in a small fishing village in the New Territories, where I was the only white woman. I spoke kitchen Cantonese (mostly forgotten now), and haggled for all my food in the market.

4. I have lived, in short bursts, in northern Somaliland - a country quite unlike anything you have read in your newspaper. It is peaceful, well ordered, the only fully-functioning democracy in Africa. A little piece of my heart belongs there. The swallows you see in Greece during the summer spend their winters in Somaliland.

Four places I have been on holiday:

Hard to choose ... Brittany for years and years, both as a child and with our children (Erquy and the north coast, like Cornwall with better food - at least, then). Scotland, ditto (Hebrides, Edinburgh, Fife). Italy - mostly recently Friuli (by train, recommended). Suffolk (Britten-austere, rather than nouveau-Aldeburgh, such a shame). This leaves out some memorable holidays, places I love. Another time.

Four of my favourite foods:

This is SO hard.

1. Vegetables ... well, obviously you'd like me to be more specific, so I'll reach for my pin and say - broad beans.

2. Fruit - nectarines (but only because I'm eating them like crazy at the moment, now that the raspberries have gone over).

3. Oily fish, any really, but, if you press me, then clearly I'm going to say salmon when I might easily have said mackerel. What about kippers?

4. Now here is the moment when I have to decide whether I'm a vegetarian in my soul (although not in actual fact) ... and I rather think I am, because, honestly, I'd rather have a tin of anchovies in olive oil. Well, at least, that's if you count non-meat eaters as vegetarians, which probably you don't.

Four places I would rather be right now:

1. In my garden. Although it doesn't look the way I'd like it to (and I'm never going to reach that nirvana), I love it ... the scents, the textures, the colours, the things to nibble at (I don't grow anything on an allotment scale). And I should be there right now, because the sun has suddenly, unexpectedly, started shining.

2. Reading a book under an apple tree. Preferably a good cookery book. Perhaps Centaur's Kitchen by Patience Gray, which has been sitting on my desk unread for quite a long time.

3. With Lucius at a performance of anything by Verdi, or perhaps Norma, by the Welsh National Opera, either in Cardiff (I haven't been to their new premises) or in Bristol.

4. In my kitchen, cooking something delicious for all my family and one or two best friends to eat for dinner. That's real happiness.


The last part of this meme is to tag four other blogs, always a hard decision, especially since some great bloggers don't "do" memes. Here are four I like, picked almost at random, except that yesterday I sorted out my feed reader, and these are in the category "blogs I read daily". David, a naturally inventive chef at Book the Cook. Hannah, like David a Masterchef finalist, who makes the most exquisitely decorated cakes you have ever seen, at Hannah's Country Kitchen. Sophie at Mostly Eating, who writes about the food she eats from her point of view as a nutrition scientist. And Amanda, at Figs Olive Wine, a beautiful blog from New York, where you'll currently find a recipe for slow roasted tomatoes which you preserve in olive oil.

Wednesday, May 09, 2007

the interview

Well I've brought this on myself. Some little demon in me e-mailed Ilva and asked her to interview me ... it's an interesting meme doing the rounds at the moment, where you answer five questions about yourself. I've got the usual blogger's showing-off gene, but I'm also quite reticent / private / a hermit / happy in my own company. But I really enjoyed reading Ilva's interview, and so, here I am, pushing my boundaries. Besides, later on, I get to ask YOU the questions (it's all explained at the end).


1. When you had to change the eating habits because of your husband's heart attack, how difficult was it to involve the rest of the family?


The children were interested in theory - they know that their genes are likely to give them the same problem, so they couldn't help but take it all in. On the other hand, they weren't even slightly interested in giving up crisps or milk chocolate, or in eating more fish or five-a-day. On the basis that we didn't want to get neurotic about food, I didn't force the pace. I explained what we were doing and why; I also said that I didn't think they should worry about it too much while they were still growing and playing sport most days. I offered them fish and veg whenever we ate it (we always eat as a family); we're eating more of it, so they are too, partly because I expect them to try a little of everything, even things they think they don't like, at every meal ("your tastebuds change" is the family mealtime mantra). Some of the junkier food got healthier (more veg in the mince, for example). And gradually, over a couple of years, they all eat more fish, more fruit and vegetables, less saturated fat and less sugar. Now, when it's fish for supper, we all eat it. They all eat five a day. They all eat less sweets. They all know that butter and cheese should be thought of as treats rather than everyday items. They all cook better, because they - kindly - didn't see why I should cook for them what I wasn't going to eat myself. Alfred even said the other day that he quite likes kippers (which Lucius and I always have for breakfast on Saturday or Sunday) - result!

Some of these changes would have happened anyway, but I think that they are all aware of the need to balance their diet without making a fuss about it. And they all enjoy cooking and eating. Also Coke and crisps, and something very nasty called Tunnock's teacakes - but then I used to eat them when I was a child, and I don't now, so I'm not too worried.

2. I'm always very curious about what people really would like to be or work with so I have to ask you that as well!

I used to be a news reporter, but that's not a job for a proper grown up. I sometimes miss that buzz, though, and I'm very deadline driven (which drives Lucius NUTS). Now, I am happy tending my family, my blog, and my garden, and doing a little teaching. I am hoping to write a book, history / memoir, later this year, if I can find a publisher.

3. I know that your mother died when you were very little but I also know that your father remarried (I saw the photo), what I would like to know is how or if that loss has influenced your own parenting?

Of course all mothers think that their relationship with their children is precious and special. I have always been especially conscious of it, because, with Eleanor, it's the first time I've had that mother-daughter relationship, so I'm always treading new ground, we both are. I was a pretty vile adolescent, partly because I was missing the mother I never knew, and resenting my stepmother. But as time goes on, I realise that, in fact, I did have a special relationship with my stepmother, who has been a rock in my life. One of the interesting things, for me, about motherhood, is how it has made me re-evaluate my own childhood, and it has given me much more sympathy for the decisions made by adults doing the best they could.

Mainly, it made it easy for me to decide to be a full-time mother - in fact, for me, it wasn't really a decision. Now, when it's hard to find meaningful paid work, I sometimes wonder whether it was such a good decision, but at the time I couldn't have done otherwise ... and I'm glad that I chose to put the children unequivocally at the centre of the whole of my life. (Please do NOT think I am criticising anyone for choosing to carry on working, this is always a personal decision, and what's best for one doesn't necessarily work for another.) It's possible that my children would have preferred a mother out at work and less in their faces!

4. What's your favourite radio program?

It used to be Desert Island Discs, an interview programme with music. The interviewee chooses what s/he'd like to be marooned with on a desert island: eight pieces of music, a book (Bible and Shakespeare already there), and a luxury - nothing practical. You get a good insight into a person. But it's not as good as it used to be (how old does that make me sound??), and so I have now started listening to a similar but much more in-depth musical programme called Private Passions. It's more about the music than the person, although you get flashes of illumination. And there's more music.

5. Give us the menu of the meal of your dreams

This is really hard. Unless we're going to spend all day eating dish after dish - and we're not - then so many favourites have to be excluded. Even so, this is a procession of dishes, because the dream would be to share this meal with my favourite people, and have time to talk. This is today's dream menu. Tomorrow, it would be different.

* Smoked salmon with pepper, lemon zest and juice, on sticks, accompanied by a glass of Prosecco
* Prawn paste on a bed of watercress
* Beetroot salad - this one would be good, although there's another one I haven't blogged, involving redcurrant jelly
* Fish with vegetables. I don't really mind what the fish is, so long as it is very fresh; and I'd like lots of different veg, plainly cooked, with a side dish of roasted onion slices
* Mixed green salad, lots of different shapes and tastes
* Cheese: one tiny cube each of Cheddar, Gorgonzola, and Crema del Piave, which I discovered this weekend and which is delicious, creamy but sharp and with a Camembert-y tang
* Fruit salad of melon and raspberries
* Espresso and chilli chocolate (black chocolate is good for you, the blacker the better)


Thanks, Ilva, for a really interesting set of questions ... challenging but enjoyable to think about and answer.


DIRECTIONS FOR THE INTERVIEW MEME


1. Leave a comment saying, "Interview me."
2. I will respond by emailing you five questions. Beware, I'm not shy of asking personal questions! Please make sure I have your email address.
3. You will update your blog with the answers to the questions.
4. You will include this explanation and offer to interview someone else in the same post.
5. When others comment asking to be interviewed, you will ask them five questions.