Here's an exciting project starting this week ... this is the second year of One Local Summer: I was too late to join in last time, but this year I am (drumroll) International Co-Ordinator. This is the brainchild of Nicole at Farm to Philly ... last year I saw lots of One Local Summer posts; this year they'll be everywhere, as there are 133 participants.
The challenge will begin on Sunday, June 1 and run until Sunday, August 31. Your challenge: prepare one meal each week using only locally-grown ingredients - the exceptions are oil, salt and pepper, and spices.
Now it's fair to say that there aren't very many "international" participants - four from Canada and three from Europe (all the rest are from the US), but I'll be linking up with them each week for the next three months. So if anyone wants to join us informally, feel free to send me your permalink, and I'll include you in my round-up. Sunday night is the deadline, and you can find buttons on Farm to Philly.
I'm really looking forward to three months of searching out great local food, perhaps meeting up with the other European bloggers involved in this project, and generally eating some great local food, locally sourced. I'll also try to find some local recipes ... One Local Summer: starting here, next week and every week until the end of August. By which time, let's hope the habit's ingrained.
#405 Capon, Goose or Turkey Neck Pudding / Poddyng of Capoun Necke (1430) - Here’s a recipe that I’ve been dying to do since I first picked up Jane Grigson’s tome and, at Christmastime, I finally got the chance to cook it (yes, I ...
9 hours ago