I have two veg boxes being delivered this week, as I'm trialling a rival to Riverford. We had a very small salad box from Riverford on Tuesday, all now eaten; tomorrow Abel and Cole are delivering a large veg box to see us through a busy weekend. Despite this vegetable richesse, I couldn't resist buying courgettes today .... I had a vague idea that I would make courgette fritters, but, instead, this cooked salade tiède beckoned from the pages of Claudia Roden's New Book of Middle Eastern Food.
Zucchini with sultanas and pine nuts
2 tbsp pine nuts
2 tbsp sultanas (or raisins)
zest and juice of a lemon
Slice the courgettes, cook them fast with the nuts and sultanas, also a clove of garlic if you like. When they're soft, transfer them into a dish, sprinkle with chopped mint, then add the zest and juice of a lemon, a little Maldon salt and some pepper. Leave for at least half an hour for the flavours to develop.
Links to other posts about courgettes
A lemony courgette salad
Courgette salad - this is an earlier version of the same dish
What to do when the courgettes have turned into marrows
Essence of courgette ... saving the best till last, just ignore all the preamble; you'll find a good aubergine recipe there too, it's an early-ish post, when I didn't realise that it was better to give one recipe per post if you were to have any hope of finding things again
Links to courgettes / zucchini on other blogs
Stuffed courgettes at Closet Cooking
Courgette and Pumpkin Seed Bread (not cake) at A Wee Bit of Cooking, where you'll find lots and lots of other ideas for things to do with courgettes.
Courgette flowers at the English version of Trembon
October - "For much of October we can play at autumn. We get golden sunlight, tapestry-like hillsides, morning mists, all without any great drop in temperature: a ge...
1 week ago