The other day, I tried to slash dough with my 30-year-old bread knife. The dough tore and needed more time to rise again. I went out and bought a new bread knife. Very sharp. Now the young can cut bread straight, and I realise their previous inability to do this was because of the tool they were using.
Now there's no problem slashing dough with a knife. I'm just worried one of us is going to end up in A&E.
White Gascon Gazpacho- chilled white asparagus & green tomato soup - When the blue summer skies are cloudless in Gascony, it means heat. Temperatures this year shot up in May and have remained in the “I need a beach” range...
4 days ago