New bread knife
The other day, I tried to slash dough with my 30-year-old bread knife. The dough tore and needed more time to rise again. I went out and bought a new bread knife. Very sharp. Now the young can cut bread straight, and I realise their previous inability to do this was because of the tool they were using.
Now there's no problem slashing dough with a knife. I'm just worried one of us is going to end up in A&E.
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6 comments:
Nothing beats a good knife.
Gorgeous bread.
Having sharp knives makes such a difference, they're well worth the investment in my opinion.
I love me a good bread knife! Your bread looks delicious, by the way.
A Good & sharp Knife is Chef's best friend :)
I love your blog, it feels very at home and comfortable :)
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It's funny, all my knives are kept sharp, but not, until now, the bread knife ... from now on
Thanks, friends, for kind words about the bread - granary flour with lots of seeds .... and it rose properly because I was able to slash it properly :)
Joanna
Yes good knives makes life much much easier.
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