The other day, I tried to slash dough with my 30-year-old bread knife. The dough tore and needed more time to rise again. I went out and bought a new bread knife. Very sharp. Now the young can cut bread straight, and I realise their previous inability to do this was because of the tool they were using.
Now there's no problem slashing dough with a knife. I'm just worried one of us is going to end up in A&E.
Florescence - At the National Gallery of Scotland on Friday I went to a talk by Dr. Andrew Paterson, "Two Flower Paintings of the 18th. Century", looking at Flower Still...
2 days ago