JOANNA'S FOOD: family cooking, from scratch, every day

Tuesday, May 05, 2009

Rabbit pie, anyone?

Herstmonceux Castle, Sussex


Ed Bruske said...

I can pass along a recipe for Brunswick stew if you like. It calls for six pounds of squirrel, but you could easily substitute rabbit.

Joanna said...

Ed I would LOVE that - I've been looking (in a desultory sort of way) for a good recipe for squirrel for a while ... we could do this both ways for a party, and hope that no-one was too squeamish ;)