We've been eating blueberry muffins this afternoon. Lettice made them. This is how:
for 12 muffins
75g melted butter
200g plain flour
1/2 tsp bicarb
2 tsp baking powder
100 ml yoghurt mixed with 100g milk
Heat the oven to 200C. Melt the butter. Combine in a bowl the flour, bicarb and baking powder. In a measuring jug, mix the yog/milk with the egg and butter, then lightly stir this into the flour. Don't overwork, and don't worry about lumps. Fold in the fruit, then spoon into muffin cases. (Nigella mentions the possibility of adding orange zest, but Lettice didn't bother.)
Bake for 20 minutes. They'll be golden and delicious. Eat hot or cold. We thought they'd be good made with raspberries, or chopped up strawberries. Lettice thought they'd be good with bananas; I didn't.
Adapted from Nigella's How to be a Domestic Goddess
Blossom time - Following on from this post, here's some more 'flowery wool' from Tracy at Norah George. Incidentally, since that last post, Tracy has moved her shop to it...
2 hours ago