We live in the countryside near Henley on Thames in Oxfordshire. This blog describes the food I make for our family: I'm not an expert, but I do cook from scratch every day. It's partly a health thing (less salt and sugar, better quality ingredients), partly because I prefer to buy food as locally as possible (great butcher nearby, a lovely Italian deli, I belong to a food co-op, a weekly vegetable box, flour from local mills). I try not to use supermarkets much, but don't always succeed. Each year, I grow a little more of our food, mainly herbs and tomatoes; I'm far too idle to grow maincrop potatoes, but this year we're growing salads and many more vegetables. We keep hens; I plan to keep bees, which would make me a third generation beekeeper. I bake all our own bread, although my children would prefer to be allowed to eat sliced white in peace.
From the start in 2005, I have written this blog mostly for myself: to help me keep track of recipes and links. I'm not saying what I do is best (or even better); I'm just writing down what I do. It gives me huge pleasure that my children use this blog when they want a recipe; I am also proud of the number of cyberfriends I have made (and met) over the years.
If you want to contact me, this is where to start: joannacary AT gmail DOT com
I'm happy to publish comments so long as I know who they are from. I have comment moderation for older posts, to block irritating spam which appears daily from Japan on a couple of posts. I will always delete anonymous comments, however flattering.
Folded cuffs
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Instead of ribbing for the cuff of a sock, here's a two-colour folded hem.
I cast on and put a marker in the first stitch, then knitting every stitch
I wor...
Smoky Jerusalem Artichoke and Ginger Soup
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February is proving to be as miserable as it generally succeeds in being.
Not only has this recession become a scary reality, we are also going
through the...
New home
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Hi Rifler!
What are you doing standing about here? I've moved; join me for a
housewarming over at The Spike. Everyone's been asking where you are. Just
wa...
Italie-Decouverte
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Italie-Decouverte.com
Dear VDP friends. First of all I'd like to apologize for this long silence.
I'll do my best to resume Venice Daily Photo as soon as p...
The Quince Connection
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*Three large quinces I picked up at Greyfriars' House & Garden in
Worcester. (The apple and the orange are just there to indicate the size of
the quince...
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I would not normally condone fancy dress on animals but Muffy's outfit is
completely legitimate as the vet said she had to wear it - she has cut her
nec...
BEAT THE GLOOM
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There have been lots of nasty stories coming out in recent weeks about
inflation and food prices. At such a dreary time of year, none of it makes
for pleas...
Lamb tagine with apricots and chickpeas
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I always struggle to answer when people ask me what my favourite food is,
there are just so many delicious things out there that I couldn't possibly
narrow...
6 comments:
Because you're real!
Me too!
Because it's a beautiful thing.
Because it is a promise of good things to come?
Because it's fresh, and springy, and new, but also because it's a terrific photograph taken at exactly the right moment.
Beautiful photo. I love spring.
How could it not?
Gorgeous colours
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