If we were having an 80s or 90s moment, this could be a warm salad, but now, in the 21st century, I served this hot hot hot straight from the pan. Quick, easy (as so often with expensive ingredients), the perfect supper after returning from the cinema (The Bank Job, very good, based on real life, joining up a couple of half-remembered incidents from the early 70s, involving a London bank vault robbery, a princess, a Soho sleaze merchant and Malcolm X).
Scallop and chorizo salad
Oil, lemon zest/juice
Slice the chorizo and fry quickly in a non-stick pan. When the oil has run, add oil and lemon juice, zest too if you like, and arrange the salad on plates. Add the scallops and chorizo. Mmm
Gardens Illustrated illustrations 2017 ... part 2 - Here is my round-up of the linocut illustrations for Frank Ronan's monthly column in Gardens Illustrated magazine for July to December 2017 (the illustrati...
2 days ago