I've blogged this way of cooking steak before ... it's delicious, it's easy, it's good for a party. And it's also a really good way to make a bit of expensive meat go further - one steak cut into ribbons will do for two or even three people. It's got those lemony-thyme flavours I love so much.
There were just the two of us for supper last night, the last time for a while, as full term at Oxford ended yesterday so Horatio will be home later today, and Easter is upon us. So this was a little treat, with cauliflower gratin.
Fillet of beef
Steak with lemon and thyme
HAM FAIR- la Foire au Jambon in Bayonne - It starts with a parade. Drums, whistles and stomping feet. The Easter Weekend in Bayonne has feted the Foire au Jambon- or Ham Fair for 552 years. Since t...
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