I've blogged this way of cooking steak before ... it's delicious, it's easy, it's good for a party. And it's also a really good way to make a bit of expensive meat go further - one steak cut into ribbons will do for two or even three people. It's got those lemony-thyme flavours I love so much.
There were just the two of us for supper last night, the last time for a while, as full term at Oxford ended yesterday so Horatio will be home later today, and Easter is upon us. So this was a little treat, with cauliflower gratin.
Fillet of beef
Steak with lemon and thyme
Postscript - If you saw December's three short posts relating to Robert Frost's poem Stopping by Woods - they featured works by Angie Lewin, Angela Harding, and Janet Joh...
1 day ago