JOANNA'S FOOD: family cooking, from scratch, every day


Saturday, November 24, 2007

Lemony chicken nosh













Useful variation on the normal, what to do with a little bit of leftover chicken?

Lemony chicken nosh

I'm not giving amounts because you need to be guided by how much chicken you have and how many people you need to feed.

Onions
Cooked chicken, chopped
Stock
0% Greek yoghurt
Lemon zest and juice

Chop the onions and sweat them slowly in oil. When they are soft, add the chicken, stir it about so that it doesn't stick. Add a little stock, enough to make a sauce (if you like a thick sauce, then you could add a little flour to the onions before adding the chicken). Simmer gently until you are sure the chicken is heated through. Add the zest of a lemon, and a little of the juice. Take off the heat and stir in a dollop of yoghurt. Lots of pepper is good, too.

Quick, easy, delicious.

This would work well with turkey, too, so it's my first entry for this month's Heart of the Matter, hosted by Ilva at Lucullian Delights, the theme this month is Quick and Easy ... especially to help with the December madness.

6 comments:

MyKitchenInHalfCups said...

Seems like this would be excellent for Fast Food and healthy!

Joanna said...

Thanks Tanna .. since you visited, I've turned this post into an entry for this month's Heart of the Matter - I don't know what I was thinking of last night!

Cottage Smallholder said...

This sounds great Joanna, will try this next week as we are having roast chicken tonight. Thanks!

katiez said...

I love chicken with lemon - and use yogurt lots as well. Over Basmati or brown rice, I think.....

labelga said...

Great and yummy, Joanna!

Helene said...

Yummy idea to use leftovers and so comforting!!