This morning we're all worrying about the new report issued yesterday by the World Cancer Research Fund ... but we're the lucky ones, lucky enough to worry about what we're eating, rather than whether we're eating at all.
Peter Menzel's book, Hungry Planet, shows what the world eats: 30 families on 24 continents photographed with a week's worth of food. It's sobering: ... how little some people have to survive on ... how much the developed world depends on industrially processed food ... how much more appetising the Far / Middle Eastern and Sicilian diet looked than all the others ... & to see the global reach of the Coca Cola Corporation.
I'm grateful to my new friend Joanna - yes, another one - at My Vegetable Blog for providing me with the link to Peter Menzel's work.
How to make Duck Confit: Live from the Keeping Kitchen. - Confit Days are some of my favorites Winter days; pots and kettles, jars and terrines start to align like so many stars in a Winter constellation- the Fat ...
3 days ago