The everyday alchemy of baking ... you start with huge flakes of rolled oats ...
... and end up, with no real effort on your part, with a delicious close-textured loaf, not a sign of the porridge ...
... and delicious toasted!
Thank you Tanna ... thank you so much
PS Have a look at the Old Foodie's post about how we all fell for horrible mass-produced plastic bread ... how did we do it to ourselves? Why are we still doing it? Is it so very hard to bake a loaf?
Spurs require the wearer to go sideways down the stairs - Mess dress. Son-of-Cornflower is off to a regimental ball tonight. (Spurs will not be worn for the dancing.)
8 hours ago