The everyday alchemy of baking ... you start with huge flakes of rolled oats ...
... and end up, with no real effort on your part, with a delicious close-textured loaf, not a sign of the porridge ...
... and delicious toasted!
Thank you Tanna ... thank you so much
PS Have a look at the Old Foodie's post about how we all fell for horrible mass-produced plastic bread ... how did we do it to ourselves? Why are we still doing it? Is it so very hard to bake a loaf?
Stepping out in style - More Robert Lorimer: the garden staircase at Hill of Tarvit.
16 hours ago