Half term, so off to Windsor and Eton to buy sports kit.
We had lunch at Carluccio's in the old station at Windsor - busy busy busy. This tin of five different sorts of bread inspired us to make something a little more exciting than our ordinary daily loaf. There was grissini, oil-laden and salt-encrusted foccacia, a dark-ish bread with fennel seeds, a white slice full of soft raisins, and a crackerbread which seemed more Scandinavian than Italian, but which was very good. We thought we'd make some crumpets - so English you'd never find them in Carluccio's, and as simple as making pancakes.
On the way home, we stopped at the Italian deli in Maidenhead and bought some interesting pasta shapes, the end of a Parma ham, and a salami. Btw, if you want to visit, the shop is not in Denmark Street (that's the wholesale part of the business), it's two streets away in Vicarage Road).
Here and there - I'm continuing to add to the Places to Visit list over in the right sidebar, so there may be some sites there that are new to you. Meanwhile, here are a fe...
12 hours ago