Half term, so off to Windsor and Eton to buy sports kit.
We had lunch at Carluccio's in the old station at Windsor - busy busy busy. This tin of five different sorts of bread inspired us to make something a little more exciting than our ordinary daily loaf. There was grissini, oil-laden and salt-encrusted foccacia, a dark-ish bread with fennel seeds, a white slice full of soft raisins, and a crackerbread which seemed more Scandinavian than Italian, but which was very good. We thought we'd make some crumpets - so English you'd never find them in Carluccio's, and as simple as making pancakes.
On the way home, we stopped at the Italian deli in Maidenhead and bought some interesting pasta shapes, the end of a Parma ham, and a salami. Btw, if you want to visit, the shop is not in Denmark Street (that's the wholesale part of the business), it's two streets away in Vicarage Road).
Bread Baking Babes are all sweet: Armenian Nazook - A pastry made with sour cream and a little butter. Rolled around a filling of walnuts and a paste of flour, sugar and oh yes another bit of butter. Ac...
5 days ago