Just back from a fabulous day out arranging flowers with Robbie Honey ... we made wreaths, table decorations, a hand-tied bunch ... we chatted, we laughed, we ate Anna's delicious food. All in the most beautiful conservatory at Ransoms Dock in Battersea.
More treats tomorrow, I'm off to the Good Food Show, as guest of Miele ... lunch with James Martin, a TV chef.
And all of you celebrating Thanksgiving - have a great day!
On making a start - "[...] I have made a start. The white cat looks down at me from a tree. Nesting birds watch anxiously from ivy grandstands. Bluebells, their buds still nea...
5 days ago