Just back from a fabulous day out arranging flowers with Robbie Honey ... we made wreaths, table decorations, a hand-tied bunch ... we chatted, we laughed, we ate Anna's delicious food. All in the most beautiful conservatory at Ransoms Dock in Battersea.
More treats tomorrow, I'm off to the Good Food Show, as guest of Miele ... lunch with James Martin, a TV chef.
And all of you celebrating Thanksgiving - have a great day!
Spare my blushes - Blush Noisette is such a pretty thing, and the most floriferous rose I have. ~ If you get the David Austin newsletter you'll have seen they have just launc...
20 hours ago