Just back from a fabulous day out arranging flowers with Robbie Honey ... we made wreaths, table decorations, a hand-tied bunch ... we chatted, we laughed, we ate Anna's delicious food. All in the most beautiful conservatory at Ransoms Dock in Battersea.
More treats tomorrow, I'm off to the Good Food Show, as guest of Miele ... lunch with James Martin, a TV chef.
And all of you celebrating Thanksgiving - have a great day!
Things to make and do - - Bake a blackberry galette - some eating apples (straight off the tree if possible), chopped and fried in butter with a little cinnamon, are a good additi...
13 hours ago