Just back from a fabulous day out arranging flowers with Robbie Honey ... we made wreaths, table decorations, a hand-tied bunch ... we chatted, we laughed, we ate Anna's delicious food. All in the most beautiful conservatory at Ransoms Dock in Battersea.
More treats tomorrow, I'm off to the Good Food Show, as guest of Miele ... lunch with James Martin, a TV chef.
And all of you celebrating Thanksgiving - have a great day!
#423 Mediaeval Gingerbread - Here’s a recipe from *English Food* I have been meaning to make for a while but never have gotten around to until now. I love nothing more than having a g...
4 days ago