Just back from a fabulous day out arranging flowers with Robbie Honey ... we made wreaths, table decorations, a hand-tied bunch ... we chatted, we laughed, we ate Anna's delicious food. All in the most beautiful conservatory at Ransoms Dock in Battersea.
More treats tomorrow, I'm off to the Good Food Show, as guest of Miele ... lunch with James Martin, a TV chef.
And all of you celebrating Thanksgiving - have a great day!
Bread Baking Babes are all sweet: Armenian Nazook - A pastry made with sour cream and a little butter. Rolled around a filling of walnuts and a paste of flour, sugar and oh yes another bit of butter. Ac...
5 days ago