Pork chops with plums and spices
Here's a lovely seasonal recipe, hard to beat when the plums are on the trees (although all ours were barren this year, frost I think). It's adapted from Diana Henry's lovely book Cook Simple. Despite the chilli and ginger, it's flavoured rather than hot, and was fine for my family of spice-haters. This amount of sauce will do for 4-6 chops
450g/1lb plums, stoned and halved
4-6 pork chops
5 tbsp runny honey
1 tsp Chinese five-spice
1 tsp ground ginger
a little red chilli, chopped fine
4 cloves of garlic, chopped
juice of an orange
1 tsp wine vinegar
Arrange the chops and plums in a single layer in a casserole, then pour over the mixed sauce ingredients. Cover and cook at 180C/365F for 45-50 minutes. Diana Henry cooks this in an uncovered pan in a slightly hotter oven: hers is crisped and brown at the edges, mine is soft and succulent.
I cooked this in the oven of our new wood-burning range ... I'll post about that soon, when I'm over the euphoria of cooking entire meals using a couple of small logs for fuel.
4 comments:
Interesting that your plums did not perform this year. Mine produced well but last year the yield was poor. I think that plums have alternate years when the produce well and others poorly.
John
We have a plum tree and some years it yields good and others not. Do not know why. I must try this pork chop recipe. It sounds so easy yet so yummy!
Thanks Joanna
Gosh, I used to do pork chops and haven't for a long time. Love the plums!!
Look forward to hearing about that oven.
An appreciative follower of your blog, I am really looking forward to hearing about your new stove!
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