This time last year, we had a pair of buff Orpington broody hens sitting on a clutch of eggs. They hatched, and these were pictures of their first outing. Within 24 hours, the fox came. We were left with the cockerel and one chick, who turned out to be another cockerel. The two bachelors co-exist happily.
We've been incubating eggs this spring. The first batch failed because the thermometer on the incubator didn't work. The second batch - well, look for yourself, the first chick has hatched. I'll keep you posted!
Saucisse de Couenne- pork rind sausage - “Everything but the oink.” Nothing goes to waste on a pig. Of all the nose-to-tail recipes I love, from Fergus Henderson’s slow-braised pork belly to M...
3 days ago