Amazing photos. Is the 2nd one elder? So beautiful. The rose you gave us is thriving, lots of lovely new red leaves and about 6 buds. Cant wait for it to flower. Can you remember its name? lots of love Cxxx
Thanks Tanna - this morning I'm feeling a little guilty that I didn't also photograph the mess and the weeds!
Catrin - yes, it's bronze elder, just as strong as its hedgerow cousin. The same applies to the orange buddleia ... I've moved both those plants several times, I've cut them down to a few inches, I've given them up for dead, and yet still they flower. The buddleia's moment only lasts a couple of days, you have to be very quick off the mark ... I've never managed to photograph it before, it's always gone a rather unappetising brown by the time I've thought of it.
And the rose I gave you - it's known in this house as Catrin's rose, because we bought it for your wedding petal confetti. It may be called strawberries and cream, but I will check with Henry Street.
I'm very envious of the elderflower. Can you believe the one I thought we'd lost which has sprung back in to life has been vandalised by Small - with a pair of scissors and 10 minutes in the garden alone he lopped off every single flower head... I almost gave him the number for Childline, thinking he might need it by the time I'd finished with him. How many times you have to tell them not to touch certain things in the garden. Still, I'm sorting of seeing the funny side now...
Amanda I remember it SO well ... but you'll probably get a better crop than ever next year, because shrubs definitely seem to like being hacked down. Not that it will solve the problem of this year's syrup
Not sure whether you can make syrup from that bronze elderflower ...
We live in the countryside near Henley on Thames in Oxfordshire. This blog describes the food I make for our family: I'm not an expert, but I do cook from scratch every day. It's partly a health thing (less salt and sugar, better quality ingredients), partly because I prefer to buy food as locally as possible (great butcher nearby, a lovely Italian deli, I belong to a food co-op, a weekly vegetable box, flour from local mills). I try not to use supermarkets much, but don't always succeed. Each year, I grow a little more of our food, mainly herbs and tomatoes; I'm far too idle to grow maincrop potatoes, but this year we're growing salads and many more vegetables. We keep hens; I plan to keep bees, which would make me a third generation beekeeper. I bake all our own bread, although my children would prefer to be allowed to eat sliced white in peace.
From the start in 2005, I have written this blog mostly for myself: to help me keep track of recipes and links. I'm not saying what I do is best (or even better); I'm just writing down what I do. It gives me huge pleasure that my children use this blog when they want a recipe; I am also proud of the number of cyberfriends I have made (and met) over the years.
If you want to contact me, this is where to start: joannacary AT gmail DOT com
I'm happy to publish comments so long as I know who they are from. I have comment moderation for older posts, to block irritating spam which appears daily from Japan on a couple of posts. I will always delete anonymous comments, however flattering.
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5 comments:
Super pleasant.
Amazing photos. Is the 2nd one elder? So beautiful. The rose you gave us is thriving, lots of lovely new red leaves and about 6 buds. Cant wait for it to flower. Can you remember its name?
lots of love
Cxxx
Thanks Tanna - this morning I'm feeling a little guilty that I didn't also photograph the mess and the weeds!
Catrin - yes, it's bronze elder, just as strong as its hedgerow cousin. The same applies to the orange buddleia ... I've moved both those plants several times, I've cut them down to a few inches, I've given them up for dead, and yet still they flower. The buddleia's moment only lasts a couple of days, you have to be very quick off the mark ... I've never managed to photograph it before, it's always gone a rather unappetising brown by the time I've thought of it.
And the rose I gave you - it's known in this house as Catrin's rose, because we bought it for your wedding petal confetti. It may be called strawberries and cream, but I will check with Henry Street.
xJoanna
I'm very envious of the elderflower. Can you believe the one I thought we'd lost which has sprung back in to life has been vandalised by Small - with a pair of scissors and 10 minutes in the garden alone he lopped off every single flower head... I almost gave him the number for Childline, thinking he might need it by the time I'd finished with him. How many times you have to tell them not to touch certain things in the garden. Still, I'm sorting of seeing the funny side now...
Amanda I remember it SO well ... but you'll probably get a better crop than ever next year, because shrubs definitely seem to like being hacked down. Not that it will solve the problem of this year's syrup
Not sure whether you can make syrup from that bronze elderflower ...
Joanna
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