JOANNA'S FOOD: family cooking, from scratch, every day

Thursday, December 10, 2009

Plums in muscovado

Breakfast this morning: yoghurt with stewed plums. Bliss. The plums were slightly past their best, but fully revived with a little muscovado sugar. So much flavour there's no need for spice. 20 minutes, covered, in a moderate oven.

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