JOANNA'S FOOD: family cooking, from scratch, every day


Showing posts with label picnic. Show all posts
Showing posts with label picnic. Show all posts

Sunday, July 05, 2009

Cold beef with lemon and thyme
























When families gather together in the summer, the most convenient way to picnic is for everyone to bring a plate of food ... and even if there's no-one co-ordinating, there's rarely much duplication. Yesterday 11 families brought a picnic lunch to share at the lunchtime break of the school cricket XI v the old boys. First to go were the onion bhajis, made by the mother of the captain, who also made vegetable samosas. Quiche, crostini, dips, sausages, raw veggies, smoked salmon - all easily transportable summer favourites.

I made cold beef strips using rump steak, a really good standby when you need something that won't take long and will travel well. The trick is to marinade the meat after you cook it to give it flavour. Quick and delicious - it's just as good hot, too.

Steak strips with lemon and thyme


Choose a thick piece of rump, and trim away the fat. When it's at room temperature, brush it with oil and cook it on a smoking hot griddle pan so that it is rare. A couple of minutes each side should be enough - it will "cook" a little more in the marinade, and if you're eating it cold, it will also carry on cooking as it cools.

For one or two pieces of rump, finely zest a lemon, then squeeze half the juice. Add a handful of finely chopped thyme, lots of pepper, some crushed garlic if you like. For a picnic, put everything in a plastic box. Take a board and a sharp knife, and slice the meat when you're ready to eat.

If you're eating this at hot and at home, put the meat in a shallow dish and pour on the marinade; leave it for about 10 minutes - you'll have to turn it, as there's not much liquid.


Other good things to take to a picnic

Travelling beef sandwich
Superquick noodles

Thursday, April 30, 2009

Escape to Sussex

















Suddenly needed to get away for a few days. This is the view from my room by the sea. Yesterday it was sunny, but I didn't have my new camera then. (After months of humming and hawing, took the plunge, bought a Nikon D90, fell in love with the first click.)

I went to Alfriston, to visit the Clergy House, the first building ever bought by the National Trust. Wonderful floor, made of tamped chalk hardened by pouring sour milk and leaving for a couple of weeks. Beautiful oak frames, and an oak leaf carved into one - the centuries-old decoration of a yeoman farmer, now used as the logo of the National Trust. The garden is beautiful, the productive parts much the best to my eye.


















Then to Much Ado Books, where the lovely proprietress slipped a teabag into the book I bought, so that I could enjoy reading it with a cup of tea ... I went straight back to the car and got the kettle out of the boot.

Thursday, July 31, 2008

Travelling beef sandwich


















Here's a treat for a travelling picnic - I posted it last year, now I've improved it ... Alfred and I wolfed it down on the way up to Durham, where he's doing a hockey course and I'm doing some family history research. We stopped on the way at Conisbrough Castle, a Norman ruin.


















This sandwich is very simple, and one of it's best virtues is that you make it the night before you travel, so that in the morning all you have to do is grab it out of the fridge. And it's quick to make. There's no need for butter or any other fat, and you can size it according to the number of people: I used a small ciabatta and a slightly smaller sized steak. A flattish bread works best, together with an ordinary steak. This version was much better and much more manageable than my first effort last year (although that was VERY popular, despite it's rather peculiar appearance).

What do you make for a healthy picnic? Heart of the Matter is looking for picnic ideas .... details on taking part are at the bottom of the post.

One sirloin or rump steak
One ciabatta loaf
some field mushrooms, stalks removed

Cook the steak according to your usual method. Cook the mushrooms whole. Slice through the ciabatta so that it opens out like a book. Put the cooked steak on one half, and pour on the juices. Arrange the cooked mushrooms on top, then fold down the top. Wrap tightly in foil, then put in the fridge with a weight on top. This needs to be made a few hours in advance so that there's time for the sandwich to be pressed.

To serve, cut into finger slices.


































As you see, Alfred enjoyed himself - we were lucky that the sun was shining; I've got soaked twice today in Durham, once outside the Durham Light Infantry Museum (REALLY worth a visit, even if you aren't related to anyone who served in the DLI, as my grandfather did in WW1), and once on the way to the Durham Heritage Centre.






We'd love to hear your heart-healthy picnic ideas ... the Heart of the Matter website is a great place for ideas for heart-healthy recipes (something I wish had existed when we were changing our diet on doctor's orders after my husband's heart attack), and it only exists because so many bloggers have taken the time to share their recipes.

The usual rules: If you’ve participated before, you already know the basics. If you haven’t, check here, here and here for ideas on what “heart-healthy” means, and we hope that you’ll join us! Again, we ask that this please be a single event entry (please don’t use your post for other events – that way we can keep things centred on healthy heart awareness). Just send your entry to joannacary AT ukonline DOT co DOT uk (could you use the title HotM, so they don't get lost) by midnight Monday 25th August (a Bank Holiday in the UK) , linking to my site, Joanna's Food (and to the HotM blog if you’d like) and I’ll post the round-up on the Thursday or Friday on both sites.

Related links

A fabulous spot for a picnic in the south of England
A place in our garden for a picnic

Thursday, July 17, 2008

HotM: picnics - and a rosewater yoghurt cake







The theme for Heart of the Matter for July and August is PICNICS ... whether you're travelling, on the beach, in the garden, going for a walk, rambling up a mountain, going for a bicycle ride - you'll need something to eat, and we'd like to know what it is. Every kind of picnic, from the elaborately pleasurable to the purely functional: what heart-healthy foods do you take with you?

Here it's been raining, so not really picnic weather. But I did make a lovely yoghurt cake soaked in rosewater syrup, and we did manage to eat it outside in between the showers. Not quite a picnic, but the next best thing.

This yoghurt cake is simplicity itself, pretty robust, and infinitely adaptable: you could flavour the syrup with all kinds of other tastes - orange springs easily to mind. And if you're not taking it out and about, you could serve it as a pud with some lovely bright berries simmered in a little water or wine.




Yoghurt cake


200g self-raising flour
110g ground almonds
150g caster sugar
1 tsp baking powder
2 eggs
250g yoghurt
150ml sunflower oil
zest of a lemon

Measure the dry ingredients into a large bowl. Add everything else and stir with a wooden spoon. You really do not need to use a mixer for this. Pour into an oiled 20xm springform tin. Bake at 180C for 30-40 minutes. Leave for 10 minutes, then turn out onto a plate. Pierce all over and pour in rosewater syrup. Allow the cake to cool and the flavours to mingle before serving.

Rosewater syrup

275 ml water
175 sugar
juice of a lemon
2 tbsp rosewater

Measure everything except the rosewater into a small saucepan. Dissolve the sugar, then bring to the boil. Simmer for seven minutes, leave to cool, then add the rosewater.

As usual, I've been inspired by Diana Henry's piece in the Sunday Telegraph magazine. Her cake looked lovely, covered in rose petals.


We'd love to hear your heart-healthy picnic ideas ... the Heart of the Matter website is a great place for ideas for heart-healthy recipes (something I wish had existed when we were changing our diet on doctor's orders after my husband's heart attack), and it only exists because so many bloggers have taken the time to share their recipes.

The usual rules: If you’ve participated before, you already know the basics. If you haven’t, check here, here and here for ideas on what “heart-healthy” means, and we hope that you’ll join us! Again, we ask that this please be a single event entry (please don’t use your post for other events – that way we can keep things centred on healthy heart awareness). Just send your entry to joannacary AT ukonline DOT co DOT uk (could you use the title HotM, so they don't get lost) by midnight Monday 25th August (a Bank Holiday in the UK) , linking to my site, Joanna's Food (and to the HotM blog if you’d like) and I’ll post the round-up on the Thursday or Friday on both sites.

Related links

A fabulous spot for a picnic in the south of England
A travelling beef sandwich (mark two coming up later this month)
A place in our garden for a picnic

Thursday, August 02, 2007

Oysters for lunch in Ulva
























Yesterday we went to the island of Ulva for lunch. We took baps filled with cold chicken, and a little fruit, and when we had eaten all that, visited the little cafe to buy oysters and Guinness. Some of the children hadn't eaten oysters before, so we bought one plate raw with onion and lemon juice, the other cooked with butter and garlic. All eaten in short order.


































While we were eating them, we saw the fishermen checking their creels for lobster, and fish being transferred from boat to van ... I should think that it's in Spain by now.















Tuesday, July 31, 2007

A picnic in the lowlands of Scotland


















Yesterday we spent the day in the car, travelling with increasing urgency to catch the last ferry to Mull - so that, by the end, Lucius was imitating Lewis Hamilton as we roared along the wonderful road from Crianlarich to Oban, fearful that we may not have left enough time.

On Sunday evening, I made a beef sandwich to eat on the way. I made it with some fillet steak I bought on Saturday morning, and a sandwich loaf. Next time I'll do it with a piece of sirloin and a flatter type of bread - it'll probably be for the picnic on the way down, because this is very good travelling food - and that will make it easier to manage. This will do one family for one picnic, or smaller numbers for a longer journey.


















We stopped in South Lanarkshire, near Abington, and found a meadow of wildflowers - huge daisies, ragwort, lots and lots of lovely thistles in flower - where we spread out rugs and cut the sandwich. Cherries for pudding (the boys had fun with a stone-spitting competition). Then we made coffee (I have a little stove and a kettle, which I get out at the drop of a hat, to make proper coffee and decent tea ... later yesterday, our host here on Mull found me on the quayside at Oban, waiting for the ferry and brewing tea ... as a fellow tea drinker, he was very pleased). Then back on the road. Half an hour for a proper meal with delicious food. That wasn't the cause of our need for speed, it was a little misunderstanding between driver and navigator in Glasgow (least said soonest mended).

























Travelling beef sandwich


One loaf of bread
one single piece of steak
some flat field mushrooms

a breadknife and a board or plate

The night before your journey starts, cut both the ends off your loaf and hollow it out enough to get the meat in (this is not half as tricky as it sounds, and it doesn't need to be neat or a good fit, because later on you are going to squash the whole thing flat, which will hide all untidiness). Meanwhile, cook the steak in your usual way, making sure that it is as rare as you can bear it. When it is cool enough to handle, push it into the bread, then push in the cooked mushrooms. I found that the best way to get the mushrooms into the middle of the loaf was to use the handle of a spoon.










Wrap in greaseproof paper or foil, and put on a plate and cover with weights to flatten it. Put it in the fridge and either pack or go to bed. If you are like me, write a post-it note reminding you to take the sandwich, otherwise you will have to turn back to fetch it.

Quick and easy, delicious, and, I suspect, infinitely variable - why stop at mushrooms?

Tuesday, May 15, 2007

PS improved superquick noodles

Just to update on the noodles ... we've eaten them a lot this month, and the recipe is better now than it was when I first posted - and still just as quick.

Cook the noodles (the quantities given here are enough for 3-4 little bundles of dried noodles). Toss them in olive oil. Then make a dressing with 1 tbsp peanut butter, 1 tbsp soya sauce, 1 tbsp chilli jam, and 3 tbsp olive oil. This makes a lighter dressing than before. Toss the noodles thoroughly in the dressing. Leave to cool. Then add salad veg: matchsticks of cucumber, shavings of carrot, shards of spring onion, peas, cooked mushrooms, a little leftover asparagus, if you have such a thing - whatever comes to hand. It's fabulous, it's easy, it's quick.

This week alone, I've eaten a version of it at home for lunch on my own; with my friend Rosemary in the foyer of the theatre during the first interval of Tosca; and, from a communal bowl with my friend Rosie, godson Edmond, and my daughter Lettice, at an open-air concert celebrating 1,000 years since the founding of Oxfordshire (in which my husband was singing Balshazzar's Feast by Walton, wonderful rousing music, 700 musicians). Better by far than sandwiches, quicker to make too.

Monday, April 23, 2007

Shakespeare and St George

Today is Shakespeare's birthday, and also St George's Day. St George was a real person, but he never visited England, and probably didn't slay a dragon either. He's said to have slain the dragon on a spectacular tabletop hill in an ancient Oxfordshire landscape in the Vale of the White Horse. When my children were small, we re-enacted the scene in situ, amid much hilarity. I can't remember who played the part of the dragon. Probably me.






This picture came off Wikipedia, and shows the bronze age White Horse cut into the hillside on the right, and Dragon Hill in the rising up in middle (you'll probably need a magnifying glass). It's hard to do justice to such a magical place in any photograph - if you're ever anywhere near, it's worth a visit, particularly if you take a picnic (this suggestion may be as close as we get to food today!).

Until the middle ages, England's patron saint was the rather dour St Edmund. But crusaders brought home stories of St George, and at some point a swap was made. (Don't ask me, I'm not a medievalist!) By the time Shakespeare wrote Henry V, George was well established as England's patron saint: "Cry God for Harry, England and St George!" is the rallying cry before the battle of Agincourt. In the autumn we visited the battlefield with our two youngest children, but they - alas - are now too grown-up for in situ re-enactments of dubious historical accuracy (although this one would have been spot on after our visit to the excellent museum at Azincourt).

The whole thing is rather puzzling: what exactly is a patron saint expected to do? Particularly one with strong links to a multiplicity of other places: Palestine, Lebanon, Georgia, Bulgaria, Portugal, Majorca, Aragon, Catalonia, Valencia, Greece, Brazil, India, Moscow, Reggio Calabria (not to mention his links with the freemasons and American boy scouts) - and that's just the basic Wikipedia list. Here's something I read, amazingly, this morning, in Honey from a Weed:

St George, the equestrian knight, was particularly loved by the Venetians, people who valued above everything the horse, and who, in the old days, were quick to translate passion into action. He remains, in spite of the Vatican, the embodiment of a principle close to English hearts, and to the Catalans, the Greeks and the Dalmatians whose patron saint he has long been. The Veneto is the place to ponder his significance: not only in San Giorgio degli Schiavoni in Venice where Carpaccio painted his exploits for the Dalmatian community, but also in San Zeno in Verona where he was depicted by an unknown painter in a beautiful 13th century fresco. The wonder of this active saint must have dawned on the Venetians during their dominion over Dalmatia, Corfu, the Peloponnese and the Cyclades, lasting four centuries, and only brought to an end in Byron's time, by the Turks.

The reference to the Vatican seems to be that successive popes demoted him (third class saint at the lowest point - what on earth does that mean?), but he's back up there with his own special day in the Roman Catholic calendar, and one can only hope that that day is today!

But the key point about George, for me, is that he was a man who stood up to be counted. He was a Christian from Cappadocia, rose to high rank in the Roman army, but refused orders to take part in the persecution of Christians. When he followed this up with criticism of the emporer, Diocletian ordered torture (on a wheel of swords) and execution (beheaded). Brave indeed.


Oh, and there's one other thing about 23rd April - it's DD's birthday. She's my oldest friend, we were at nursery school together decades ago, then both crashed our A levels together. She introduced me to Lucius, and is Eleanor's godmother. Many happy returns of the day - I hope the weather's better in Crete than here!