My beautiful blue Orpington hens laid their first eggs this week, just in time to help with the Easter baking. I bought them in October, a sustained moment of extravagence at the end-of-season auction - the first lot went for slightly more than I wanted to pay, and so I bought the second lot for a little more than that.
They live in an Eglu just outside the kitchen window, where they anticipate my every move as they hope for yet more bread, more baked potatoes, perhaps a handful of weeds and seeds. I love their low contented-hen sounds, their busy-ness, their good-natured sibling banter ... and now, their eggs. What a treat.
Bread Baking Babes in a Tuscany state of mind: Panmarino! - [image: toscaans deeg] Panmarino, also known as Italian Rosemary Bread, is a fairly easy bread to make. It takes about 20 hours, but most of that time...
6 days ago