My beautiful blue Orpington hens laid their first eggs this week, just in time to help with the Easter baking. I bought them in October, a sustained moment of extravagence at the end-of-season auction - the first lot went for slightly more than I wanted to pay, and so I bought the second lot for a little more than that.
They live in an Eglu just outside the kitchen window, where they anticipate my every move as they hope for yet more bread, more baked potatoes, perhaps a handful of weeds and seeds. I love their low contented-hen sounds, their busy-ness, their good-natured sibling banter ... and now, their eggs. What a treat.
#433 Stuffed Pork Tenderloin - I hardly ever buy or eat prime cuts these days, going instead for the underused bits and bobs of cows, sheep and pigs, so it’s nice to have the excuse to...
6 days ago