JOANNA'S FOOD: family cooking, from scratch, every day

Thursday, April 22, 2010

An English Kitchen

I've started a new blog, An English Kitchen. I'm not abandoning this one, I'll be using it exclusively for recipes. An English Kitchen will cover all the stuff that goes on here in the heart of our home. Today, there's baking, and I've been eating primroses. Yes, really.


Cottage Smallholder said...

Hi Joanna

Exciting news about your new blog!

Unfortunately the link doesn't work :(

Cottage Smallholder said...

Oh it's working now.

Lovely photos!

Cabbage Tree Farm said...

Great stuff, I'm always keen on recipes, and yours are very tempting!

60 Going On 16 said...

Just wanted to send sun-filled and springlike good wishes for the new blog, Joanna. I'm sure it will be as enjoyable as this one.

Devon truly glorious at the moment; Oxfordshire too, I imagine.

Sonya said...

Hi there Joanna,
I have followed your lovely blog for some time now, and I just love to share successes. I have pinched so many great ideas and recipes from you, so I thought it might be nice to share something back for a change, so here it is - my own slowcooker Quince Paste ..

Enjoy :o)


VanessaKimbell said...


I Love your photography, and this site. I will be back to read more .. keep posting to this one .. it's beautiful.

Vanessa Kimbell

Christine said...

I saw your An English Kitchen blog. I can't leave comment :-(

Joanna said...

Hi Christine, thanks for this ... I've just tested it, and managed (by clicking on 0 comments and 0 reactions). Now I can't delete the test ;)

Hope you can make it work, otherwise email ...

Best wishes,