I've just planted out some peas and beans. Sadly, the autumn-sown peas and beans didn't survive the winter, mainly because I was too idle to cover them through the harsh weather. The rotting remnants of the plants stayed in the ground just outside the kitchen window all through February, causing one visitor to remark on how well my compost heap was doing.
So I went to the garden centre and found some sturdy little plants; the weedy-looking sweet peas in the middle were germinated on the kitchen windowsill, and I've planted them out before pinching them out and giving them a chance to bulk up because I had them in tiny little plugs which wasn't doing their lovely long roots any good at all. So it's kill or cure. Fingers crossed.
Bread Baking Babes are all sweet: Armenian Nazook - A pastry made with sour cream and a little butter. Rolled around a filling of walnuts and a paste of flour, sugar and oh yes another bit of butter. Ac...
1 week ago