JOANNA'S FOOD: family cooking, from scratch, every day

Thursday, October 08, 2009


We've been lighting the occasional fire for a couple of weeks, but it's only in the last two days that we've kept the stove in overnight. Those wisps of smoke are a welcoming sight on the way back from a cold early morning trip to the station ... a warm kitchen (our house has no central heating), a hearth ready to bake.


squirrelbread said...

bucolic. i'd love to see that in my neighborhood, however i'm sure no one in southeast Texas would fathom starting a fire in their home on these sweltering mid-October days! darn. enjoy yours!



Nan said...

Gosh, such a beautiful picture.