JOANNA'S FOOD: family cooking, from scratch, every day

Thursday, October 22, 2009

Deborah Madison's sorrel and lentil soup

This is the early-morning view from my kitchen window .. not surprising that we're no longer eating much salad, and that I'm thinking of braising vegetables and making soups.

I'd never heard of the American food writer Deborah Madison until my sister (who is now an American) gave me Local Flavours, a celebration of farmers' markets. Even then, I didn't twig that it's a vegetarian book (I'm still not sure whether DM herself is a veggie). Whatever, she's got serious style.

Two links, the first to Deborah Madison's potluck dinner - the best tableware, Julia Child boeuf bourgignon, fabulous bread, pears poached in wine and gilded with gold leaf, a grape galette, good wine ... and then, as if all that wasn't enough, with half an hour to go, DM thought she'd make an amuse-bouche of sorrel and lentil soup, which is the second link (although the quick I'm-doing-this-at-the-last-minute method is probably the one to go for, assuming you have a pressure cooker, which I no longer do).

Local Flavours is a good read, although I've never followed any of the recipes, because it's all in imperial measurements and cups, which is tricky for a European metric cook. I am, however, seriously tempted by the braised root veg with black lentils and red wine sauce ... it's one of those dishes that takes most of the day, although not much input from the cook. And now that I look at the detail, there's not a cup in sight. No excuses, then.

If you're not sure what sorrel is, here's a link to a post I wrote a couple of years ago about growing and cooking with sorrel


aforkfulofspaghetti said...

Always lovely to see recipes using sorrel, too. Too underused here, in my view.

Grew some successfully this year, but some rather huge caterpillars got to most of it before I did...

Magic Cochin said...

Mmmmm love sorrel, love lentils.

My under-gradeners love sorrel too! Hens know what's good for them!