JOANNA'S FOOD: family cooking, from scratch, every day


Tuesday, September 08, 2009

Venetian spritz

The sun's shining hot today, perhaps we'll have an Indian summer, so then we'll need something lovely to drink ... and here's the method for making a Venetian spritz:

Mix

1 part white wine
1 part Campari
1 part sparkling water

Add

a little ice and a slice of lemon

There's masses more about this traditional treat from the Veneto at Living Venice. Thanks for the reminder, Nan

2 comments:

tut-tut said...

Cheers!

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