JOANNA'S FOOD: family cooking, from scratch, every day


Wednesday, April 15, 2009

A very good ginger cake



















Susie brought us this wonderful ginger cake at the weekend. The recipe came from the BBC Olive magazine site. She says it's a bit of a faff to make, but it's definitely worth it, lots of subtle flavour - dark muscovado notes. She made it in one of those rubbery moulds I'm always too mean to buy, which is why it bulges with voluptuous Ruben-esque curves ...

3 comments:

MyKitchenInHalfCups said...

ahhh . . .voluptuous Ruben-esque curves . . . I need some ginger cake.

Amanda at Little Foodies said...

Oooo, what a great description.

The cheesecake was the first Olive recipe I've ever followed and after reading about this cake too I'm encouraged to try more.

uk chefs forum said...

Love ginger cake..yum!