... a cup of lapsang souchong is on the way.
It takes a while to boil the kettle on the stove, so you have to start before you get thirsty. In the mean time, I'm tidying - and now that I've seen the picture, I'd better get cleaning, too - does anyone have any tricks for refreshing brick that don't involve paint?
I'm rather fond of this simple fireplace, it's in what was once the housekeeper's sitting room, built in 1918, when housekeepers were already rather thin on the ground. I do such housekeeping as goes on here (not much, not enough), so this now my study. We (or rather Lucius) installed the stove in November (also the lovely Delabole slate), and the room is now warm for the first time any of us can remember.
Saucisse de Couenne- pork rind sausage - “Everything but the oink.” Nothing goes to waste on a pig. Of all the nose-to-tail recipes I love, from Fergus Henderson’s slow-braised pork belly to M...
9 hours ago