Just come back from the funeral of an old and dear family friend. Lots of people from my childhood were there, and the remnants of my parent's friends. I've chosen a cartoon at random from the New Yorker to cheer myself up ... not sure why it makes me laugh, but it does
We live in the countryside near Henley on Thames in Oxfordshire. This blog describes the food I make for our family: I'm not an expert, but I do cook from scratch every day. It's partly a health thing (less salt and sugar, better quality ingredients), partly because I prefer to buy food as locally as possible (great butcher nearby, a lovely Italian deli, I belong to a food co-op, a weekly vegetable box, flour from local mills). I try not to use supermarkets much, but don't always succeed. Each year, I grow a little more of our food, mainly herbs and tomatoes; I'm far too idle to grow maincrop potatoes, but this year we're growing salads and many more vegetables. We keep hens; I plan to keep bees, which would make me a third generation beekeeper. I bake all our own bread, although my children would prefer to be allowed to eat sliced white in peace.
From the start in 2005, I have written this blog mostly for myself: to help me keep track of recipes and links. I'm not saying what I do is best (or even better); I'm just writing down what I do. It gives me huge pleasure that my children use this blog when they want a recipe; I am also proud of the number of cyberfriends I have made (and met) over the years.
If you want to contact me, this is where to start: joannacary AT gmail DOT com
I'm happy to publish comments so long as I know who they are from. I have comment moderation for older posts, to block irritating spam which appears daily from Japan on a couple of posts. I will always delete anonymous comments, however flattering.
Folded cuffs
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Instead of ribbing for the cuff of a sock, here's a two-colour folded hem.
I cast on and put a marker in the first stitch, then knitting every stitch
I wor...
Neil Cooks Grigson has moved to Wordpress
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Hello lovely readers!
Just a quick message to let you know that I have moved the blog over to
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Bread Baking Babes are all sweet: Armenian Nazook
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A pastry made with sour cream and a little butter. Rolled around a filling
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A...
Smoky Jerusalem Artichoke and Ginger Soup
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February is proving to be as miserable as it generally succeeds in being.
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Gardens Illustrated illustrations 2017 ... part 2
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Here is my round-up of the linocut illustrations for Frank Ronan's monthly
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New home
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Hi Rifler!
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Italie-Decouverte
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Italie-Decouverte.com
Dear VDP friends. First of all I'd like to apologize for this long silence.
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The Quince Connection
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*Three large quinces I picked up at Greyfriars' House & Garden in
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the quince...
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I would not normally condone fancy dress on animals but Muffy's outfit is
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BEAT THE GLOOM
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There have been lots of nasty stories coming out in recent weeks about
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Lamb tagine with apricots and chickpeas
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I always struggle to answer when people ask me what my favourite food is,
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3 comments:
Sorry to hear about your friend. A sad start to the year for you. Very glad you found this cartoon to make you smile. It's hillarious.
It's somehow harder to lose friends at this time of year, I'm sorry for your loss.
Wonderful cartoon, made me giggle.
Humor needs no explanation!
I like it.
Sorry about the friend.
A laugh, even a good smile is good tonic.
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