I've made all the bread we've eaten in this house this year. Occasionally there's a crisis when I forget, or when appetites are larger than I think they will be. Those days, I either make soda bread, or this frying pan bread. It's not perfect, but it's better than going out shopping. Shamingly, I've had to make it this morning (absent-mindedness last night).
Emergency frying pan bread
Mix a soft dough from self-raising flour and water, with a little salt. You can use plain flour, or strong bread flour, but I find you get a slightly lighter result with self-raising. Flatten into a round and fry lightly on both sides in a little oil.
It's not perfect, but it's what we do. Does anyone have a better "instant bread" recipe?
We ate our flatbread with a stew made from a tiny bit of leftover tomato salad and a small box of mushrooms simmered for a few minutes until everything was cooked through. Much nicer than plain mushrooms, and a good use for the spoonful or so left in the bottom of a bowl overnight. A very good breakfast, even though you can't make toast.
Incidentally, I blitzed the leftover wedge with a handful of parsley, some mushroom stalks, a couple of anchovies and some lemon juice. I put this into an ovenproof dish, and it's going to be a stuffing / forcemeat to go with a very small joint of lamb which has suddenly had to stretch to feed to extra mouths. (Delicious: the lemon juice made it; some zest would have been even better.)
The frugal kitchen produces delicious food, full of different tastes.
Six seed rolls
Bread knots - another simple way to make beautiful and delicious rolls, using this dough, or your default dough
Yeast starter for bread - and the bread make your own sourdough starter
No-knead bread the famous NY Times recipe
Speeded-up no-knead bread and a different take on it
Yoghurt bread fabulous, easy, TRY IT
Quick oat loaf
Spelt bread - it's getting easier to buy this highly-flavoured flour
Fresh corn bread - now is the perfect autumnal moment for this
Late summer hearth bread - another perfect autumn bread, this one with grapes
Anti-oxidant tea bread - I made this for my husband for a pre-surgery boost - delicious, too!
Yeast conversion - fresh/dried/quick
Things to do with stale or leftover bread
Herb stuffing for roast chicken
Grilled trout with rosemary stuffing
Links to the best blogging bakers I know
Tanna at My Kitchen in Half Cups
A Year in Bread
Susan at Farmgirl Fare
this list is not exhaustive, there are dozens of wonderful blogging bakers
Salty dreams of Basquelandia - Anchored at a favorite spot to eat lunch in Guetaria. The post Salty dreams of Basquelandia appeared first on Kitchen at Camont.
15 hours ago