I've just come back from a very inspiring day in Bath, learning how to make bread the Richard Bertinet way. Lovely light bread, full of life, full of air, full of taste. Tactile to make, delicious to eat. I'll post properly tomorrow - how we made fougasse, focaccia, olive breadsticks.
In the meantime, here's a tip for UK readers .... Richard Bertinet told us you can get fresh yeast from Sainsbury's and Tesco. So on the way back from Reading station, I stopped off at Tesco. And you know what? They GIVE AWAY their fresh yeast. Yes, really ... they gave me enough for three kilos of flour, maybe four. You should have seen the grin on my face as I waltzed out of the door.
PS I got into trouble from Richard for taking this photograph - it seems the bread needs to be arranged, to show it off at its best. I just wanted to show you how much we made ... this isn't all of it by any means; tomorrow I'll post a picture of the basket Richard artfully arranged.
The benefits of needlework - "In an interview that she gave to the magazine Needlecraft in December 1906, Lady Carew professed to spending several hours each day at her embroidery frame....
1 day ago