JOANNA'S FOOD: family cooking, from scratch, every day


Friday, June 01, 2007

Heart of the Matter 4 - vegetables

Time to announce the fourth round of Heart of the Matter, and this month's theme is vegetables. They are the basis of the healthy eating pyramid. So just about the easiest thing you can do to help your heart's health is to eat more vegetables ... five a day, seven a day ... you know the drill! The trouble is, once you start to eat more veg, you can quickly get bored of them plain steamed / boiled - and, of course, for many people in the northern hemisphere, vegetables are often served smothered in butter, which is a definite no-no if you're at all concerned about your cholesterol.

So, we're looking for fresh ideas, new ways with vegetables - either as a side dish, or a main course. Lots of the so-called superfoods are vegetables. Quick and easy, or elaborate and sophisticated - you decide ... just so long as the result is heart-healthy. This is how my fellow HotM eventer Ilva at Lucullian Delights explained HotM last month:

If you feel uncertain about ingredients, check out Joanna's list here or the links here on the Heart of the Matter blog. Remember that you are doing yourself a great favour when you eat heart healthy food and if you participate in the HotM you do the whole community a favour because all the roundups are collected here at the HotM blog so that it in the end becomes a permanent recipe base to go when you need inspiration for your heart healthy cooking.



This time the roundup will be at Joanna's Food (as well as at Heart of the Matter of course) so please send the link to your entry to me joannacary AT ukonline DOT co DOT uk, the last day is 22nd June, please remember to link here and that we want only one-event entries.

Any thoughts?

5 comments:

Ilva said...

Great! I'm looking forward to this, I better start thinking about what to make straight away!

katiez said...

This sounds like fun! We are big veggie eaters (and growers)...I'll try to be creative...or, at least. different....

Nupur said...

I'm excited about this one...Indians make vegetables in so many ways, and use spice instead of butter to make them tasty. Thanks for the great theme.

Joanna said...

Really looking forward to your contributions - the French connection, spices ... what could be better!

Joanna

lorraine@italianfoodies said...

Better get my vegetable thinking cap on, of course it will be something Italian!!