JOANNA'S FOOD: family cooking, from scratch, every day


Friday, June 22, 2007

HotM 4: vegetables roundup

One thing's for sure, everyone knows that vegetables are good for you ... this is the best yet for Heart of the Matter, now in its fourth month. Ilva and I set it up so that we could all pool our knowledge of good good-for-you recipes, concentrating on food that won't damage your heart.

It's a record entry, with contributions from 32 different blogs: thank you everyone for taking part - it's really exciting for us both to see Heart of the Matter take off. And if I've left anyone out, please email me straight away - I've checked and double-checked, but there are so many entries I'm feeling a little paranoid!













The first entry came from Wendy within 24 hours of the announcement. It's for Simon Hopkinson's delicious spiced aubergine salad, an adaptation of an Elizabeth David Sicilian recipe. I'm going to make it tonight.










Lisa at Food and Spice makes vegetarian miso soup with lots of seasonal vegetables. She says it's traditional to add tofu to this soup, but she doesn't, and there's more information for anyone else worried about eating soya in a link she's included.













Deborah's tomato stuffed with couscous is a favourite in her house - and she's included a per-serving nutrition calculation. There's a link to some software which will do this for you - check it out at the Humble Housewife.











Lorraine at Italian Foodies sent me two submissions in one email, both delicious salads - one's a cannellini bean salad, which she can make now that you can buy cannellini beans in Ireland where she lives. The other's a potato salad, a little more traditional in Ireland. A few days later, she sent me a link to another HotM post, this time for a lovely rice salad, which you can adapt according to what's in your fridge.












Nora at Life's Smorgasbord (sorry, I can't do all those accents!) thinks that we'll all be put off by the title of her post - Chinese cabbage and anchovy stock. But lots of comments show that the recipe one that's created a lot of interest. I'd never heard of anchovy stock before (it's a traditional Malay ingredient), but I'm definitely going to source some, because I use a lot of anchovy in my cooking to add depth of flavour, and to increase our omega oil consumption.













Ilva at Lucullian Delights, my co-founder for Heart of the Matter, has sent several entries ... it's always hard to choose a favourite amongst her lovely photographs - this one is corn couscous with zucchini, tomatoes, peppers, rucola and olives
- delicious as well as beautiful. Next she gave us a minty zucchini and tomato salad which is so good that she ate it for her lunch three days in a row! Her spinach and green split pea soup flavoured with fennel is just right for the kind of cold, wet days we're having at the moment, even though it's the summer solstice!











Richa at As Dear As Salt has made a pumpkin dish which she calls For the Love of your Heart, Butternut Squash. It is gently spiced, as you'd expect from someone whose blog proclaims her pride in her Indian roots. I can't wait to try it, as I LOVE butternut.










Susan, the Well-Seasoned Cook, has a glut of huge courgette to conquer (or should that be a huge glut of courgette?). Lots of us will be there too in a week or two, so her post is timeley - sneaking out to check on the zucchini, giving it to neighbours if they get too big for her squash fries.











Johanna invented her deconstructed pumpkin hummus because squash is her favourite food since childhood, and she wanted to eat tahini for her supper. Read all about it at Green Gourmet Giraffe, where Roxy Music is the music of choice to cook by.










Alanna at A Veggie Venture wants to know who says hummus always has to be made with garbanzos? And she gives us a recipe for lima bean hummus which she used to make crostini for her book club, topped with a little goat's cheese. As she says, the light green colour makes a welcome change from the muddy colour of traditional hummus.










Katie at Thyme for Cooking has made a lovely salad of lentils on a bed of spinach leaves. There's a creamy mustard dressing, too. And she gives a great method for cooking parcels of vegetables on the barbie, to make sure you get your five-a-day!












Emma the Laughing Gastronome uses brussels sprouts in her coleslaw. And it's not just the veg that's unusual, the dressing sounds wonderful - yoghurt, cider vinegar, wasabi paste .. not your average coleslaw!











Kalyn at Kalyn's Kitchen posted this fabulous recipe for roasted asparagus with soy-sesame flavours just before she left for San Francisco. She adapted one of her own earlier recipes - because asparagus is one of the world's healthiest foods. She provides links for you to follow up information about asparagus.











Sarina Nicole at Trinigourmet has a recipe for pasta with cauliflower, lighter than many because there's no white sauce involved. It was part of her Mother's Day menu.













Over at Vanille and Chocolat, Inne has made a lovely green salad. She was inspired by one she bought ready-made at M & S, and has been making her own version ever since.

Kazari at I Think I Have a Recipe for That made a simple minestrone while watching CSI. She's paired it with basil pitta chips. Comfort food for the Australian winter. (Sorry Kazari, I couldn't get your picture to upload ... some strange blogger blip.)









Tigerfish gives us Choy Joy - choy is Cantonese for vegetables. She gives us a really helpful rundown on the differences (or lack of them) between all the different names you find for the various sorts of Chinese greens you can buy. And then she treats us to a delicious Bok Choy Sum and Tomatoes Salad in Scallion/Ginger Dressing.











Abby at Confabulation in the Kitchen has prepared sesame broccoli. As she says, It's broccoli, it's green, it's olive oil, it's honey, it's balsamic vinegar. What's bad about all of that?











At Anita's Mad Tea Party, there's an unusual treat in store - Kashmirir greens, or monjji haak, to give them their proper name. It's kohlrabi greens, for those of us that need a translation!













Laura's made orange crush - it's a yummy butternut squash salad, and you can read all about it at Eat Drink Live.














Don't these look great? Baked lotus root chips, and Bee says you can easily buy Lotus root (nadur in Kashmiri/bhein in Punjabi/kamal kakri in Hindi) in Thai/Chinese/Indonesian shops. Bee's put in all the nutritional information you could want, and you'll find all the details at Jugalbandi












My old friend Jeanne at Cook Sister! has prepared pak choi with peppadews, which she says goes well with salmon steaks.










Ayone at Food is Love gives us an Indonesian treat, Cap Cay, which has five different spiced vegetables - a great way to get your five-a-day in one dish.










Look at all the summer squash Christine bought in the market! She made Zucchini and Sunburst Squash Sauteed with Garlic and Herbs and A Medley of Squash, Red Bell Peppers, Corn, Edamame, Garlic and Herbs. Read all about it at Christine Cooks.










Lisa at La Mia Cucina liked Alanna's beans so much that she asked Alanna of A Veggie Venture if she could submit them to HotM4 ... and Alanna said yes. So you have two chances to read the recipe!











Priya at Live to Cook is a vegetarian cook from India, and says that many indian veggie dishes are not particularly healthy (think pakora, samosa, tikki, kofta). Here, she redresses the balance with her beautiful Cracked wheat and Vegetable Baath.









Amanda at Little Foodies not only cooked these beans, she grew them, so they got extra special attention as she steamed them. She gives cultivation hints (and advice about how to deal with the slugs that might get to them first!), and a recipe for broad bean soup.










Marla at Bella Baita View is an experienced blogger who is just beginning to blog about food. This is her fennel and beetroot salad with mint, which I can't wait to try, because it's got so many of my favourite tastes in one dish. I can't make a permalink to the salad, because every time I try I get back to Joanna's Food, but you'll find it with the link I've given you (and she posted on 21st June).













Another old friend, Johanna the Passionate Cook, is sharing a heart-healthy recipe with us. And as you'd expect from Johanna, it's an elegant salad, beautifully presented. She uses seasonal vegetables for her Broad bean, asparagus, feta & parma crisp salad with lemon & mint dressing. It's versatile, too, as you can serve it both as a starter or a main.














Susan at Fat-Free Vegan Kitchen has lots of ideas for anyone looking for heart-friendly food, low in fat, high in taste, and preferably involving lots of vegetables. Here she has reworked a spinach kofta recipe, reducing the fat by replacing cheese with tofu, and served with a cucumber / soy-yoghurt sauce.











Cin from A Few of My Favourite Things has contributed a Kylie Kwong recipe for steamed eggplant. The twist is that the aubergine was grown by her father-in-law, so deserved special attention.

I was just about to publish this post when I remembered that I haven't included any of my contributions. Here they are: Pesto mash, kohlrabi, Kohl slaw, Mushrooms in stabilised yoghurt sauce, and One vegetarian day a week will save the earth, as well as your health..

Thanks to everyone for all the lovely recipes. Together we are building a really worthwhile resource. See you next time!

14 comments:

Ilva said...

Wow Joanna, incredible! And what a great roundup you have made! Thanks! Now I have to announce next month's theme soon...

Amanda at Little Foodies said...

Well done Joanna! What a fantastic round up. Lots of inspirational recipes to choose from.

Sayangku Ayone said...

Great Job, Joanna. Now I have lots of choice in cooking vegetables. Thanks!

Alanna said...

Nice list, Joanna, a great resource and inspiration!

Christine said...

We have come to expect great roundups from you and Ilva and this one is no exception. Great job! I know it's a lot of work. Now I'm off to try some of these wonderful recipes.

Abby said...

Everything looks great! Thanks, Joanna, for all your hard work. Can't wait 'til next time!

MyKitchenInHalfCups said...

(hangs head) Such shame . . . so sorry I missed getting you an entry for this one - life and travel just got in the way.
Your round up is beautiful! And now I have lots of new blogs to go looking after as well as some super good looking recipes!
Thanks!!

katiez said...

Perfect timing! All of these wonderful recipes just as summer's produce hits the markets.
I don't know about the rest of the world but we eat a lot more veggies in the summer - fresh is so nice!
Great Job, Well Done and all that!
32 and counting...

tigerfish said...

What a treat! Thanks for hosting :)

Joanna said...

Thanks for all your kind words - I'm just really pleased (and I know Ilva is too) that so many of you are taking part in building up the recipe bank on Heart of the Matter ... when my husband had his heart attack, it was really hard for us to find new delicious things to eat that would fit the new eating regime we were advised to follow. Now ... well, I've got masses of things I want to cook with all the new summer produce in the market.

Thank you all, thank you so much

Joanna

Rodrigo said...
This comment has been removed by a blog administrator.
Inne said...

What a superb round-up Joanna. So many delicious recipes to try out. Thanks for hosting.

Chris said...

Wonderful, wonderful, wonderful!!! Thanks for all your hard work getting this one together!

Jeanne said...

Wow - what a grand round-up! Now nobody has any excuse for not eating a healthy 5-a-day. Thanks for all your hard work and I can't wait to try out your creamy yoghurt mushrooms...