I have been feeling rather battered by a ridiculously unnecessary family problem, so when Charlotte of the Great Big Vegetable Challenge emailed to ask if I would make a smiley face out of vegetables, I went straight to the kitchen and got to work. Now I feel much better, although the problem remains. And, sorry Charlotte, I cheated - there's rather a lot of fruit in there.
Why don't you have a go? As Charlotte said: go on, you know you want to!
How to make Duck Confit: Live from the Keeping Kitchen. - Confit Days are some of my favorites Winter days; pots and kettles, jars and terrines start to align like so many stars in a Winter constellation- the Fat ...
2 days ago