We ate the mackerel last night ... lovely soft flavour, better by far than smoked salmon, a real delicacy, and SO easy.
The other photos show the boys returning from clearing out the loch above the house where we are staying (mud, mud, glorious mud!), and my live brooch, which flew in threw the kitchen window and stayed on my shirt for about an hour, until Lettice said it spooked her out. I wish I knew more about moths, and could identify it.
Today we're off to Edinburgh, via lunch at the Whitehouse at Morvern, reached via the Fishnish ferry to the mainland. I'll keep you posted!
8.3: Preserves - Completed! - #430 Granny Milton's Pears in Brandy There are only twenty recipes to go until I have cooked the entirety of *English Food* by Jane Grigson, and that mean...
2 days ago