JOANNA'S FOOD: family cooking, from scratch, every day


Friday, January 13, 2006

A request ...

A sweet tooth seems to be common amongst food bloggers; certainly I get the most comments if I write about puddings (apart from the banoffee pie, which you all seem to have decided, probably rightly, was too disgusting to trouble yourselves with). We don't eat pudding all that often, but, even so, it's the area of our new diet which has consistently given me the most trouble. I'm stuck in a meringue / fruit salad rut.

With that in mind, I'd like to ask you all a favour ... can you give me your best low-fat pudding recipe? No butter, no cream, not too many eggs (although limitless egg whites), no coconut.

Thank you!

1 comment:

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