All the children have gone back to their various colleges and schools, so today is the first quiet day of the year. I normally don't bother to make lunch when it's just me (there's nearly always something left over in the fridge, or fruit, or salad), but I've got a cold, and hanker after carbohydrate. I cooked a bowl of spaghetti, coated it in olive oil and the juice of half a lime, added some finely chopped coriander, then some of the fried anchovy crumbs which are now a permanent feature of my fridge, together with a little pinch of dried chilli seeds. Delicious. The key to fast food is a little preparation, carried out when you've got time and/or feel like cooking.
Colours of the season - Hydrangea quercifolia 'Snow Queen' R.C. Sherriff's The Fortnight in September Skein Queen's Delectable in 'Golden Plum'
15 hours ago