JOANNA'S FOOD: family cooking, from scratch, every day

Thursday, February 21, 2008

Mount Athos chickpea patties, an update

First, a warm welcome to those of you who have found their way to this blog via a search for the Mount Athos diet. I hope that you will find other things of interest in this blog.

Quick update: I made the Mount Athos chickpea patties last night, the only change being that I found there was no garlic in the house (how could I let that happen??). If you are making them, I would suggest that you halve the flour, there's FAR too much, and it makes them heavy. Also the recipe doesn't specify what type of flour; I used white, which I rather think the monks don't.

Apart from that, they are DELICIOUS, lovely and green, flecked with gold on their crusty edges. I'll be posting the other recipes in the coming few days.

Related links

Mount Athos diet / chickpea patties
Chickpea mash
Nohutlu pilav

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