Saturday, October 13, 2007

Smoked haddock for breakfast

There weren't any kippers left by the time I got to Waitrose yesterday evening. They're our favourite Saturday breakfast. What to do? Then I spotted some lovely white smoked haddock ... a little piece cost pennies. Delicious baked with some slow-roasted tomatoes fished out of their oil and a poached egg on top.

Too sleepy to take a photograph. Sorry.
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2 comments:

  1. Amanda at Little Foodies9:59 pm

    What a superb breakfast!

    ReplyDelete
  2. Anonymous2:23 pm

    Mm, agree. Funny last comment perks us up.

    ReplyDelete

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