Wednesday, December 08, 2010
An early Christmas present
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An early Christmas present from Celia at Purple Podded Peas . The most cheering sort of present ... continue reading , at my new blog, An E...
Thursday, October 14, 2010
Creamy Puy lentils
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Luxurious way with lentils. We ate this with chunks of squash roasted with herbs and orange zest. Horatio said it would have been nicer with...
8 comments:
Wednesday, September 15, 2010
Pastry, and a frangipane filling
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Because my blog is my kitchen notebook, and because I keep having to look up these recipes ... and because, if you think you can't make ...
3 comments:
Sunday, August 22, 2010
Top 25 cookbooks
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Last week, the Observer Food Magazine published its top 50 cookbooks. This week, Joanna's Food presents its own top 25. Very difficult i...
15 comments:
Friday, July 30, 2010
Eliza Acton's redcurrant jelly
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The quickest and best way to make redcurrant jelly, so that the flavour of the fruit shines through. Can't believe I've never posted...
3 comments:
Monday, July 26, 2010
Food photography at the Irish Embassy with Alastair Hendy
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Lovely party in the beautiful ballroom at the Irish Embassy in London, a house which used to belong to the Guinness family ... A group of bl...
6 comments:
Thursday, April 22, 2010
An English Kitchen
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I've started a new blog, An English Kitchen . I'm not abandoning this one, I'll be using it exclusively for recipes. An English ...
8 comments:
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