HoTM 6: the very late round-up

Next time I'm away for a chunk of August, I'll get someone else to do the round-up - how can I have thought it would work? No, that wasn't it ... I just didn't think at all. And next time it's grilling, perhaps the round-up should be done by someone who can rely on a little summer sunshine, even in these times of weird weather. We haven't used our grill once this summer, and I'm not sure that we will now - my family is all in winter mode (I'm not), pulling on jerseys and muttering about open doors and windows. That's enough breast-beating ... there are some great recipes to try - and I have already promised to cook all of them as a kind of penance. Wrong word, of course, it will be my pleasure.










Katie at Thyme for Cooking has made wonderful Spanish roasted potatoes with allioli, a garlic sauce not unlike French aioli, only without eggs, which makes it perfect for HoTM. Katie also has a grilled chicken salad (and a photo of some very black sausages her husband cooked ...)












Gilli at So So Simple Food has a good trick to keep her Ultimate Chicken BBQ moist - soak it in brine for a couple of hours.










Chris was in the hairdresser flipping through the magazines when she got the inspiration for her wild mushroom linguine with grilled gazpacho sauce. You'll find details for cooking indoors or outdoors at Mele Cotte. She's also sent a recipe for grilled salmon with three vegetables.









Cookie Baker Lyn loves asking couples how they met. So you won't be surprised to hear that she calls her grilled seafood Happily Ever After Shrimp.










Sophie says that her Earthy fig, chicken and mushroom salad can be used as a basic formula for healthy grilling. She's a nutritionist, and often includes useful links in her posts at Mostly Eating.









Kalyn gets out her mortar and pestle to make the rub for her herb encrusted grilled salmon, which she says is one of the best-tasting salmon steaks she's cooked. As usual at Kalyn's Kitchen, there are full South Beach details for dieters, and plenty of links for further information.













Ilva, my co-host for Heart of the Matter, loves to grill, and has posted grilled sweet peppers with onion and thyme or peperoni grigliate con cipolle e timo. As always at Lucullian Delights, lovely clear flavours, and beautiful photographs.











The wet weather in England is no excuse: Swaha used her George Foreman grill indoors (in a heatwave) to make Rosemary-garlic-lime tilapia and Barbeque tofu. I'm not sure that my fishmonger stocks tilapia, but I'll definitely ask him. And Swaha discusses the concerns some people have with soy products.


So, lots of things for me to cook at the first sign of an Indian summer ... thanks for joining in, thanks for being so patient about the delayed round-up. And don't forget, September's HotM is fruit and berries ....