I've started a new blog, An English Kitchen. I'm not abandoning this one, I'll be using it exclusively for recipes. An English Kitchen will cover all the stuff that goes on here in the heart of our home. Today, there's baking, and I've been eating primroses. Yes, really.
Hi Joanna
ReplyDeleteExciting news about your new blog!
Unfortunately the link doesn't work :(
Oh it's working now.
ReplyDeleteLovely photos!
Great stuff, I'm always keen on recipes, and yours are very tempting!
ReplyDeleteJust wanted to send sun-filled and springlike good wishes for the new blog, Joanna. I'm sure it will be as enjoyable as this one.
ReplyDeleteDevon truly glorious at the moment; Oxfordshire too, I imagine.
Hi there Joanna,
ReplyDeleteI have followed your lovely blog for some time now, and I just love to share successes. I have pinched so many great ideas and recipes from you, so I thought it might be nice to share something back for a change, so here it is - my own slowcooker Quince Paste ..
http://sagoontuesdays.blogspot.com/2010/05/eureka-slowcooker-quince-paste-joy.html
Enjoy :o)
~Sago/Sonya
Joanna,
ReplyDeleteI Love your photography, and this site. I will be back to read more .. keep posting to this one .. it's beautiful.
Vanessa Kimbell
I saw your An English Kitchen blog. I can't leave comment :-(
ReplyDeleteHi Christine, thanks for this ... I've just tested it, and managed (by clicking on 0 comments and 0 reactions). Now I can't delete the test ;)
ReplyDeleteHope you can make it work, otherwise email ...
Best wishes,
Joanna