Breakfast this morning: yoghurt with stewed plums. Bliss. The plums were slightly past their best, but fully revived with a little muscovado sugar. So much flavour there's no need for spice. 20 minutes, covered, in a moderate oven.
I've disabled comments on Joanna's Food (the spam was wearing me down). But you can comment on most of the posts here at my new blog, anenglishkitchen.com See you there!
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I've disabled comments on Joanna's Food (the spam was wearing me down). But you can comment on most of the posts here at my new blog, anenglishkitchen.com See you there!
Note: only a member of this blog may post a comment.